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For a spring party
[All-you-can-drink included] Spring eel tasting, tempura, and 100% buckwheat soba course 6,000 yen per person (tax included)
Enjoy a savory comparison of savory grilled eel and savory unagi (white-grilled eel).
Spring vegetable tempura is served, and the dish finishes with fragrant 100% buckwheat soba noodles.
With all-you-can-drink included, this course is recommended for a slightly luxurious spring feast.
[All-you-can-drink included] Spring Sake Appetizers, Tempura, and 100% Soba Noodle Course 5,000 yen per person (tax included)
A satisfying course that includes spring flavors such as rape blossoms and bamboo shoots, along with tempura and appetizers, and finishes with fragrant 100% buckwheat soba noodles. It also includes all-you-can-drink, making it a great choice for parties and gatherings.
[All-you-can-drink included] Spring soba soup hotpot, sake snacks, and 100% buckwheat soba course ~The delicious flavor of Kyoto Hiyoshi pork~ 5,800 yen per person
After enjoying spring-like soba appetizers such as rape blossoms and yuba (tofu skin) and sake snacks, enjoy a gentle hot pot of Hiyoshi pork and aromatic vegetables in soba soup. Finish with fragrant 100% buckwheat soba noodles and yuzu sorbet for dessert, this course will warm both body and soul.
[All-you-can-drink included] Duck loin and seasonal vegetables hotpot ~Enjoy a duck hotpot feast with soba noodles and sake snacks~ 6,300 yen per person
This satisfying course begins with a leisurely meal of three types of soba noodles and snacks, and features a delicious duck hotpot as the main dish.
Finish with fragrant 100% buckwheat soba noodles in a bamboo steamer, and yuzu sorbet for dessert.
Recommended for banquets and gatherings.
[Spring] Omi beef and herb soba soup course 6,000 yen
Enjoy the flavors of spring with this soba soup hot pot course featuring Omi beef, one of Japan's three great wagyu beef breeds.
Beginning with three seasonal soba dishes and a selection of snacks, you'll enjoy a leisurely meal filled with delicious flavors, from a soba soup hot pot with Omi beef and herbs to a bowl of 100% buckwheat soba noodles in a bamboo steamer. Finish with a refreshing yuzu-scented sorbet, making this a spring-only course.
*All-you-can-drink is available separately.
For a summer party
6/1~【飲み放題込】夏の旬菜と天婦羅、十割蕎麦コース お一人様 5,000円（税込）
夏の宴会におすすめ！旬の酒肴と揚げたて天婦羅、香り豊かな十割蕎麦で味わう贅沢コース
6/1~【飲み放題込】夏の鰻食べ比べと天婦羅十割蕎麦コース お一人様 6,000円（税込）
夏の宴会におすすめ！
ウナギの食べ比べと天婦羅、香り豊かな十割蕎麦で味わう贅沢コース
6/1~「日本三大和牛」近江牛と香味野菜の蕎麦湯鍋コース 6,000円
近江牛の旨みと香味野菜を蕎麦湯仕立てで楽しむ、特選鍋コース
※飲み放題 は別途承ります。
6/1~【飲み放題付き】京都日吉豚と香味野菜の蕎麦湯鍋コース お一人様5,800円
旬の小鉢と酒肴盛、旨みたっぷりの日吉豚蕎麦湯鍋を味わう、おすすめ鍋コース
6/1~【飲み放題付】合鴨ロースと旬野菜の鴨鍋 ～蕎麦前と酒肴を楽しむ、合鴨鍋の宴～ お一人様6,300円
旨みたっぷりの合鴨鍋をメインに、旬菜小鉢や酒肴盛、〆の十割蕎麦まで楽しめる贅沢なコース
季節の御膳
【春】彩（いろどり）御膳 お一人様1,890円（税込）
春の彩を少しずつ楽しめる、目にも舌にも嬉しい御膳。
菜の花や竹の子など旬の味覚に、香り高い十割蕎麦を添えた、春限定の彩（いろどり）御膳です。
【春】「日本三大和牛」近江牛と香味野菜の蕎麦湯鍋と彩（いろどり）御膳 お一人様3,980円（税込）
日本三大和牛「近江牛」を、蕎麦湯仕立てで上品に味わう春の贅沢御膳。
とろける旨みの近江牛と香味野菜の蕎麦湯鍋を主役に、旬の前菜三種、季節の天婦羅、香り高い十割蕎麦を揃えた、春限定の彩（いろどり）御膳です。
【春】京都日吉豚と香味野菜の蕎麦湯鍋と彩（いろどり）御膳 お一人様2,980円（税込）
京都日吉豚の旨みを、蕎麦湯仕立てでやさしく味わう春御膳。
香味野菜とともに楽しむ蕎麦湯鍋に 、旬の前菜三種と季節の天婦羅、香り高い十割蕎麦を添えた、春限定の彩（いろどり）御膳です。
【夏】 彩（いろどり）御膳 お一人様1,890円（税込）
十割蕎麦に旬菜小鉢と天婦羅を添えた、季節を感じるおすすめ御膳
【夏】「日本三大和牛」近江牛と香味野菜の 蕎麦湯鍋と彩（いろどり）御膳 3,980円
近江牛の蕎麦湯鍋を中心に、十割蕎麦や旬の天婦羅を味わう贅沢御膳
【夏】 京都日吉豚と香味野菜の蕎麦湯鍋と彩（いろどり）御膳 お一人様2,980円（税込）
京都日吉豚の蕎麦湯鍋を中心に、十割蕎麦や旬の天婦羅を楽しめる彩り御膳
