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course details
6/1~「日本三大和牛」近江牛と香味野菜の蕎麦湯鍋コース 6,000円
- ¥6,000 JPY
course meals
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Plan
- recommend
6/1~「日本三大和牛」近江牛と香味野菜の蕎麦湯鍋コース 6,000円
¥6,000JPY
other recommended courses
6/1~【飲み放題込】夏の鰻食べ比べと天婦羅十割蕎麦コース お一人様 6,000円（税込）
夏の宴会におすすめ！
ウナギの食べ比べと天婦羅、香り豊かな十割蕎麦で味わう贅沢コース
【夏】 彩（いろどり）御膳 お一人様1,890円（税込）
十割蕎麦に旬菜小鉢と天婦羅を添えた、季節を感じるおすすめ御膳
【夏】 京都日吉豚と香味野菜の蕎麦湯鍋と彩（いろどり）御膳 お一人様2,980円（税込）
京都日吉豚の蕎麦湯鍋を中心に、十割蕎麦や旬の天婦羅を楽しめる彩り御膳
【夏】「日本三大和牛」近江牛と香味野菜の蕎麦湯鍋と彩（いろどり）御膳 3,980円
近江牛の蕎麦湯鍋を中心に、十割蕎麦や旬の天婦羅を味わう贅沢御膳
6/1~【飲み放題込】夏の旬菜と天婦羅、十割蕎麦コース お一人様 5,000円（税込）
夏の宴会におすすめ！旬の酒肴と揚げたて天婦羅、香り豊かな十割蕎麦で味わう贅沢コース
6/1~【飲み放題付き】京都日吉豚と香味野菜の蕎麦湯鍋コース お一人様5,800円
旬の小鉢と酒肴盛、旨みたっぷりの日吉豚蕎麦湯鍋を味わう、おすすめ鍋コース
[All-you-can-drink included] Spring eel tasting, tempura, and 100% buckwheat soba course 6,000 yen per person (tax included)
Enjoy a savory comparison of savory grilled eel and savory unagi (white-grilled eel).
Spring vegetable tempura is served, and the dish finishes with fragrant 100% buckwheat soba noodles.
With all-you-can-drink included, this course is recommended for a slightly luxurious spring feast.
[All-you-can-drink included] Spring Sake Appetizers, Tempura, and 100% Soba Noodle Course 5,000 yen per person (tax included)
A satisfying course that includes spring flavors such as rape blossoms and bamboo shoots, along with tempura and appetizers, and finishes with fragrant 100% buckwheat soba noodles. It also includes all-you-can-drink, making it a great choice for parties and gatherings.
[All-you-can-drink included] Spring soba soup hotpot, sake snacks, and 100% buckwheat soba course ~The delicious flavor of Kyoto Hiyoshi pork~ 5,800 yen per person
After enjoying spring-like soba appetizers such as rape blossoms and yuba (tofu skin) and sake snacks, enjoy a gentle hot pot of Hiyoshi pork and aromatic vegetables in soba soup. Finish with fragrant 100% buckwheat soba noodles and yuzu sorbet for dessert, this course will warm both body and soul.
[All-you-can-drink included] Duck loin and seasonal vegetables hotpot ~Enjoy a duck hotpot feast with soba noodles and sake snacks~ 6,300 yen per person
This satisfying course begins with a leisurely meal of three types of soba noodles and snacks, and features a delicious duck hotpot as the main dish.
Finish with fragrant 100% buckwheat soba noodles in a bamboo steamer, and yuzu sorbet for dessert.
Recommended for banquets and gatherings.
