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course details
【夏】 京都日吉豚と香味野菜の蕎麦湯鍋と彩（いろどり）御膳 お一人様2,980円（税込）
- ¥2,980 JPY
course meals
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Plan
- recommend
【夏】 京都日吉豚と香味野菜の蕎麦湯鍋と彩（いろどり）御膳 お一人様2,980円（税込）
¥2,980JPY
other recommended courses
6/1~【飲み放題込】夏の鰻食べ比べと天婦羅十割蕎麦コース お一人様 6,000円（税込）
夏の宴会におすすめ！
ウナギの食べ比べと天婦羅、香り豊かな十割蕎麦で味わう贅沢コース
【夏】 彩（いろどり）御膳 お一人様1,890円（税込）
十割蕎麦に旬菜小鉢と天婦羅を添えた、季節を感じるおすすめ御膳
【夏】「日本三大和牛」近江牛と香味野菜の蕎麦湯鍋と彩（いろどり）御膳 3,980円
近江牛の蕎麦湯鍋を中心に、十割蕎麦や旬の天婦羅を味わう贅沢御膳
6/1~【飲み放題込】夏の旬菜と天婦羅、十割蕎麦コース お一人様 5,000円（税込）
夏の宴会におすすめ！旬の酒肴と揚げたて天婦羅、香り豊かな十割蕎麦で味わう贅沢コース
6/1~【飲み放題付き】京都日吉豚と香味野菜の蕎麦湯鍋コース お一人様5,800円
旬の小鉢と酒肴盛、旨みたっぷりの日吉豚蕎麦湯鍋を味わう、おすすめ鍋コース
[All-you-can-drink included] Spring eel tasting, tempura, and 100% buckwheat soba course 6,000 yen per person (tax included)
Enjoy a savory comparison of savory grilled eel and savory unagi (white-grilled eel).
Spring vegetable tempura is served, and the dish finishes with fragrant 100% buckwheat soba noodles.
With all-you-can-drink included, this course is recommended for a slightly luxurious spring feast.
[All-you-can-drink included] Spring Sake Appetizers, Tempura, and 100% Soba Noodle Course 5,000 yen per person (tax included)
A satisfying course that includes spring flavors such as rape blossoms and bamboo shoots, along with tempura and appetizers, and finishes with fragrant 100% buckwheat soba noodles. It also includes all-you-can-drink, making it a great choice for parties and gatherings.
[All-you-can-drink included] Spring soba soup hotpot, sake snacks, and 100% buckwheat soba course ~The delicious flavor of Kyoto Hiyoshi pork~ 5,800 yen per person
After enjoying spring-like soba appetizers such as rape blossoms and yuba (tofu skin) and sake snacks, enjoy a gentle hot pot of Hiyoshi pork and aromatic vegetables in soba soup. Finish with fragrant 100% buckwheat soba noodles and yuzu sorbet for dessert, this course will warm both body and soul.
[All-you-can-drink included] Duck loin and seasonal vegetables hotpot ~Enjoy a duck hotpot feast with soba noodles and sake snacks~ 6,300 yen per person
This satisfying course begins with a leisurely meal of three types of soba noodles and snacks, and features a delicious duck hotpot as the main dish.
Finish with fragrant 100% buckwheat soba noodles in a bamboo steamer, and yuzu sorbet for dessert.
Recommended for banquets and gatherings.
[Spring] Omi beef and herb soba soup course 6,000 yen
Enjoy the flavors of spring with this soba soup hot pot course featuring Omi beef, one of Japan's three great wagyu beef breeds.
Beginning with three seasonal soba dishes and a selection of snacks, you'll enjoy a leisurely meal filled with delicious flavors, from a soba soup hot pot with Omi beef and herbs to a bowl of 100% buckwheat soba noodles in a bamboo steamer. Finish with a refreshing yuzu-scented sorbet, making this a spring-only course.
*All-you-can-drink is available separately.
