Japanese food うおまん Miyako Hotel Kyoto Hachijo

コース詳細

course details

イメージ
recommend

[Lunchtime only! Special meal] [Spring] Bijin tofu and tempura meal with soy milk broth 3,000 yen (tax included)

Perfect for entertaining or gathering with family and friends.
Enjoy our "Basket of Fish Buns and Bijin Tofu in Soy Milk Broth," carefully prepared by our artisans.

  • 6 items
  • ¥3,000 JPY

course meals

Tempura, shrimp, sea bream, squid, akamutsu, manganji, yamTaiwan dish, Bijin tofu in soy milk brothBasket serving, mugwort gluten and yuba chawanmushi, lily root, mitsuba, silver sauceDuck meatballs and bamboo shoots, flower gluten, green beansGun tsukudani and deep-fried yubaSmall clams and spinach with mustard and vinegar misoShiokara squid and cream cheese, edamameWhite rice, red soup stock, dried baby sardines with Japanese pepper
イメージ
number of items

6 items

number of people available

2-26 people

reception time

11:30 to 13:00

reservation deadline

book by 22:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2025-03-01 to 2025-05-31

Plan

  • Bijin tofu and tempura set meal in soy milk broth: 3,000 yen (tax included)

    Perfect for entertaining or gathering with family and friends.
    Enjoy our "Basket of Fish Buns and Bijin Tofu in Soy Milk Broth," carefully prepared by our artisans.

    ¥3,000JPY
    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

[Recommended for welcoming and farewell parties from 3/1] Miyako Kaiseki Course ~ Kyoto Hiyoshi Pork Soy Milk Hot Pot ~

Perfect for important gatherings such as welcome/farewell parties, business entertainment, and dinner parties.
A mini-kaiseki meal where you can enjoy all of Uoman's specialty dishes, including seasonal vegetables, soy milk hotpot, and sea bream rice cooked in a Shigaraki pot.

イメージ

[Spring Kaiseki] Seafood hotpot 12,000 yen (tax included)

This is a luxurious banquet course that incorporates an abundance of spring's seasonal flavors. It is a substantial course of 10 dishes in total, starting with appetizers, sashimi, grilled dishes, a small seafood hotpot main, seasoned rice, and desserts. A plate with colorfully presented spring ingredients. The dishes are gorgeous to look at and delicate to taste.

イメージ

[Spring Kaiseki] Omi beef soy milk hotpot 15,000 yen (tax included)

This is a luxurious kaiseki course where you can enjoy the flavors of spring. It uses plenty of seasonal ingredients and has a total of 10 dishes, from appetizers to sashimi, grilled dishes, the main hot pot, seasoned rice, and desserts. The main course is a choice of soy milk hot pot using "Omi beef" or suki-shabu. You can enjoy the delicate flavors of a dish that is colorfully filled with spring ingredients.

イメージ

[Spring Kaiseki] Kyoto Hiyoshi Pork Soy Milk Hot Pot 10,000 yen (tax included)

This luxurious banquet course will allow you to enjoy the flavors of spring, with a main course of Hiyoshi Pork, a brand of pork from Tamba, Kyoto. It consists of 10 dishes in total, and features a variety of dishes that make use of seasonal ingredients. For the main dish, you can choose from a mellow soy milk hotpot or sukiyaki. This course is perfect for welcoming guests, dinner parties, and special occasions.

イメージ

[Spring Kaiseki] Small pot of sea bream suki-shabu 10,000 yen (tax included)

This course meal allows you to leisurely enjoy the flavors of spring, with a main course of "suki-shabu" made with a generous amount of seasonal sea bream. The course consists of 10 dishes in total, from appetizers to dessert, and features dishes that make use of seasonal ingredients.

イメージ

[Recommended for welcoming and farewell parties from 3/1] Miyako Kaiseki Course ~ Kyoto Hiyoshi Pork Soy Milk Hot Pot ~

This mini banquet allows you to enjoy seasonal ingredients and specialty dishes. The main dish is a soy milk hotpot made with Hiyoshi Pork, a brand of pork from Tamba, Kyoto, and includes appetizers and sashimi that highlight the chef's skill, as well as freshly cooked sea bream rice, for a well-balanced course of eight dishes. It is perfect for important gatherings such as welcome and farewell parties, business entertainment, and dinner parties.

イメージ

Ume Gozen - Sashimi, tempura and beautiful tofu in soy milk broth - 4,200 yen (tax included)

Perfect for entertaining or gathering with family and friends.
Enjoy our "Sashimi, Tempura, and Bijin Tofu in Soy Milk Stock" carefully prepared by our artisans.

イメージ

Sakura Gozen - Premium nigiri sushi, sashimi, tempura, and Bijin tofu in soy milk broth - 5,200 yen (tax included)

Perfect for entertaining or gathering with family and friends.
Enjoy our sushi, sashimi, tempura, and Bijin Tofu in soy milk broth, all painstakingly prepared by our chefs.

イメージ

[Lunchtime only! Special meal] [Spring] Bijin tofu and sushi meal with soy milk broth 3,800 yen (tax included)

Perfect for entertaining or gathering with family and friends.
Enjoy our "Basket of Fish Buns and Bijin Tofu in Soy Milk Broth," carefully prepared by our artisans.

イメージ

[Lunchtime only! Special meal] [Spring] Beautiful tofu and sashimi meal in soy milk broth 3,000 yen (tax included)

Perfect for entertaining or gathering with family and friends.
Enjoy our "Basket of Fish Buns and Bijin Tofu in Soy Milk Broth," carefully prepared by our artisans.

イメージ
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
See all courses

Select Language