[Recommended for entertaining] Miyako Kaiseki Course ~ Kyoto Hiyoshi Pork Soy Milk Hot Pot ~ 6,800 yen per person

A kaiseki course meal incorporating the flavors of spring, including seasonal appetizers, sashimi, and steamed Spanish mackerel with young bamboo shoots.
The main dish is a hot pot of Kyoto Tamba Hiyoshi pork seasoned with soy milk,
and concludes with rice with sea bream and snap peas, making it a perfect meal for entertaining.

[Spring Kaiseki] Small pot of sea bream sukiyaki shabu 10,000 yen (tax included)

An authentic kaiseki course meal incorporating seasonal flavors such as spring appetizers, sashimi, grilled dishes, and steamed young bamboo shoots.
The main dish is a small hot pot of sukiyaki shabu, which brings out the umami of sea bream.
This elegant spring kaiseki course is perfect for entertaining or important dinners.

[Spring Kaiseki] Kyoto Hiyoshi Pork Shabu-Shabu Small Pot 10,000 yen (tax included)

Beginning with seasonal appetizers, this authentic kaiseki course features the flavors of spring, including sashimi, grilled dishes, and steamed young bamboo shoots.
The main dish is a small hot pot of Kyoto Hiyoshi pork in soy milk,
making this a refined experience perfect for entertaining or special occasions.

[Spring Kaiseki] Seafood small hotpot 12,000 yen (tax included)

An authentic spring kaiseki meal, carefully prepared from seasonal appetizers to sashimi, grilled dishes, and steamed young bamboo shoots.
With a small hot pot showcasing the delicious flavors of seafood such as shrimp, sea bream, and scallops as the main course,
this course creates a luxurious experience perfect for entertaining or special dining occasions.

[Spring Kaiseki] Omi beef soy milk hotpot 15,000 yen (tax included)

This top-tier kaiseki course features the flavors of spring, including seasonal appetizers, sashimi, and steamed young bamboo shoots.
This exceptional dish features Omi beef, one of Japan's three great wagyu beef breeds, served in a small pot with soy milk.
This special kaiseki course is recommended for entertaining clients, important dinners, and anniversaries.

[Spring] Sakura Gozen - Premium Nigiri Sushi, Sashimi, Tempura, and Tofu in Soy Milk Broth - 5,200 yen (tax included)

Enjoy premium nigiri sushi, sashimi, tempura, and bijin tofu in soy milk broth all in one meal.
This meal includes premium nigiri sushi made with bluefin tuna, scallops, shrimp, and herring roe, as well as bluefin tuna and sea bream sashimi and tempura of seasonal seafood such as shrimp and red sea bream. The mellow bijin tofu in soy milk broth and the basket-style dishes, including Yoro-mushi, add a touch of elegance to this meal, perfect for a slightly luxurious experience.

[Spring] Plum Meal - Sashimi, tempura and beautiful tofu in soy milk broth - 4,200 yen (tax included)

A meal that allows you to fully enjoy the flavors of spring, featuring sashimi, tempura, and bijin tofu in soy milk broth.
Bluefin tuna and sea bream sashimi are paired with tempura of shrimp, sea bream, squid, and red sea bream, all served with your choice of fillet, tempura broth, or salt. The base dish is bijin tofu in a mellow soy milk broth, and the basket is filled with a colorful assortment of yoro steamed tofu and seasonal side dishes.

Lunchtime only! Special set meal: [Spring] Domestic beef sukiyaki small pot set meal 3,800 yen (tax included)

The main dish is a small pot of sukiyaki made with domestic beef, accompanied by spring-like additions such as Kujo leeks, namafu (wheat gluten), and kudzu noodles.
The rich, refined flavor of the sukiyaki, dipped in egg, creates a luxurious lunchtime experience.
The basket is filled with colorful Yoro-mushi and seasonal side dishes,
making this a special lunch-only meal that offers a hearty meal and the flavors of the season all at once.

Lunchtime only! Special set meal: [Spring] Beautiful tofu and sashimi set meal in soy milk broth 3,200 yen (tax included)

The main dish is "Bijin Tofu" (beautiful tofu) served in a mellow soy milk broth,
and is accompanied by a colorful selection of sashimi of bluefin tuna, sea bream, and amberjack, as well as seasonal basket platters.
Small portions of spring-like flavors such as Yoro-mushi clams and bamboo shoots, vinegared miso, and sesame ponzu sauce are also included.
This is a limited-time special meal that allows you to enjoy an elegant lunch.

【夏】桜御膳　～　上握り寿司と御造里、天婦羅、豆乳出汁の美人豆富　～　5,200円（税込）

寿司・造り・天ぷらを一度に愉しめる、華やかで贅沢な御膳。
本鮪やいくらなど彩り豊かな味覚に、籠盛と美人豆富を添えた満足度の高い内容です。
特別なひとときにもふさわしい、上質な一膳をお愉しみください。

【夏】梅御膳　～　造里、天婦羅と豆乳出汁の美人豆富　～　4,200円（税込）

本鮪と鯛の造りに、揚げたての天ぷらを合わせた満足感の高い御膳。
彩り豊かな籠盛と、当店自慢の美人豆富を添え、上質な味わいを気軽にお愉しみいただけます。

《昼食限定！特別御膳》【夏】豆乳出汁の美人豆富と寿司御膳　4,000円（税込）

本鮪や煮穴子、いくらなど彩り豊かな寿司と、季節の味覚を少しずつ愉しむ籠盛を合わせた御膳。
当店自慢の美人豆富とともに、上質で満足感の高いひとときをお届けいたします。

《昼食限定！特別御膳》【夏】国産牛のすき焼き小鍋御膳　3,800円（税込）

旨み豊かな牛肉のすき焼き小鍋に、彩り豊かな籠盛を添えた御膳。
玉子を絡めて味わうすき焼きと、多彩な小鉢が織りなす満足感の高い内容です。
気軽さの中にも上質さを感じる一膳をお愉しみください。

《昼食限定！特別御膳》【夏】豆乳出汁の美人豆富と御造里御膳　3,200円（税込）

本鮪・鯛・カンパチの造りと、彩り豊かな籠盛を愉しむ上質な御膳。
台物には当店自慢の「美人豆富」をご用意。豆乳出汁のやさしい味わいが広がります。
多彩な味覚を少しずつ味わえる、満足感の高い一膳です。

【夏】みやこ会席 6,800円

初夏の旬味を繊細に仕立てた「みやこ会席」。
鮑・雲丹・本鮪・鰻など厳選食材を、上品な技で一皿一皿に昇華。
日吉豚の豆乳鍋と鯛茗荷御飯で締めくくる、贅沢なひとときをお愉しみください。

【夏会席】京都日吉豚の豆乳鍋　10,000円（税込）

旬の鱧や鮑、京の肉など厳選食材を、繊細な技で仕立てた特別会席。
焼物は京の肉サーロインまたは銀鱈西京焼きよりお選びいただけます。
鯛茗荷御飯と甘味まで続く、格調高いひとときをお愉しみください。

【夏会席】鯛すきしゃぶ小鍋　10,000円（税込）

鮑・鱧・京の肉など旬の贅を尽くした、格調高い会席。
焼物は京の肉サーロインまたは銀鱈西京焼きよりお選びいただけます。
鯛小鍋から鯛茗荷御飯、甘味まで、上質な余韻をお愉しみください。

【夏会席】近江牛の豆乳鍋　15,000円（税込）

鮑・鱧・近江牛など、選び抜かれた旬の贅を尽くした特選会席。
焼物は京の肉サーロインまたは銀鱈西京焼きよりお選びいただけます。
近江牛小鍋から鯛茗荷御飯、甘味まで、格調高い余韻をお愉しみください。

【夏会席】魚介小鍋　12,000円（税込）

鮑や鱧、旬魚を織り込んだ、上質な味わいの会席。
焼物は京の肉サーロインまたは銀鱈西京焼きよりお選びいただけます。
魚介の旨みが広がる小鍋とともに、季節の趣をゆったりとお愉しみください。

Japanese food うおまん Miyako Hotel Kyoto Hachijo

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