![[Official] Japanese Cuisine Uoman Miyako Hotel Kyoto Hachijo Branch - Kyoto Station/Japanese Cuisine](https://media.esprot.cloud/images/GGSMODT96WB7uNIapgRR/LQg1gbskKAXlpnvkQt92/a190164650994f8d986003e4a4131880.svg)
Japanese food うおまん Miyako Hotel Kyoto Hachijo
regular holiday :none
A kaiseki course meal incorporating the flavors of spring, including seasonal appetizers, sashimi, and steamed Spanish mackerel with young bamboo shoots.
The main dish is a hot pot of Kyoto Tamba Hiyoshi pork seasoned with soy milk,
and concludes with rice with sea bream and snap peas, making it a perfect meal for entertaining.
An authentic kaiseki course meal incorporating seasonal flavors such as spring appetizers, sashimi, grilled dishes, and steamed young bamboo shoots.
The main dish is a small hot pot of sukiyaki shabu, which brings out the umami of sea bream.
This elegant spring kaiseki course is perfect for entertaining or important dinners.
Beginning with seasonal appetizers, this authentic kaiseki course features the flavors of spring, including sashimi, grilled dishes, and steamed young bamboo shoots.
The main dish is a small hot pot of Kyoto Hiyoshi pork in soy milk,
making this a refined experience perfect for entertaining or special occasions.
An authentic spring kaiseki meal, carefully prepared from seasonal appetizers to sashimi, grilled dishes, and steamed young bamboo shoots.
With a small hot pot showcasing the delicious flavors of seafood such as shrimp, sea bream, and scallops as the main course,
this course creates a luxurious experience perfect for entertaining or special dining occasions.
This top-tier kaiseki course features the flavors of spring, including seasonal appetizers, sashimi, and steamed young bamboo shoots.
This exceptional dish features Omi beef, one of Japan's three great wagyu beef breeds, served in a small pot with soy milk.
This special kaiseki course is recommended for entertaining clients, important dinners, and anniversaries.
初夏の旬味を繊細に仕立てた「みやこ会席」。
鮑・雲丹・本鮪・鰻など厳選食材を、上品な技で一皿一皿に昇華。
日吉豚の豆乳鍋と鯛茗荷御飯で締めくくる、贅沢なひとときをお愉しみください。
旬の鱧や鮑、京の肉など厳選食材を、繊細な技で仕立てた特別会席。
焼物は京の肉サーロインまたは銀鱈西京焼きよりお選びいただけます。
鯛茗荷御飯と甘味まで続く、格調高いひとときをお愉しみください。
鮑・鱧・京の肉など旬の贅を尽くした、格調高い会席。
焼物は京の肉サーロインまた は銀鱈西京焼きよりお選びいただけます。
鯛小鍋から鯛茗荷御飯、甘味まで、上質な余韻をお愉しみください。
鮑・鱧・近江牛など、選び抜かれた旬の贅を尽くした特選会席。
焼物は京の肉サーロインまたは銀鱈西京焼きよりお選びいただけます。
近江牛小鍋から鯛茗荷御飯、甘味まで、格調高い余韻をお愉しみください。
鮑や鱧、旬魚を織り込んだ、上質な味わいの会席。
焼物は京の肉サーロインまたは銀鱈西京焼きよりお選びいただけます。
魚介の旨みが広がる小鍋とともに、季節の趣をゆったりとお愉しみください。
