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course details
[From March 1st] Omi Beef Small Pot Spring Kaiseki
- ¥15,000 JPY
course meals
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Plan
[From March 1st] Omi Beef Small Pot Spring Kaiseki
¥15,000JPY
other recommended courses
[Summer] Sakura Gozen - Premium nigiri sushi, sashimi, tempura, and beautiful tofu in soy milk broth - 5,200 yen (tax included)
Perfect for entertaining or gathering with family and friends.
Enjoy our sushi, sashimi, tempura, and Bijin Tofu in soy milk broth, all painstakingly prepared by our chefs.
[Summer] Plum meal - Sashimi, tempura and beautiful tofu in soy milk broth - 4,200 yen (tax included)
Perfect for entertaining or gathering with family and friends.
Enjoy our "Sashimi, Tempura, and Bijin Tofu in Soy Milk Stock" carefully prepared by our artisans.
[Lunchtime only! Special meal] [Summer] Bijin tofu and sushi meal with soy milk broth 3,800 yen (tax included)
Perfect for entertaining or gathering with family and friends.
Enjoy our "Basket of Fish Buns and Bijin Tofu in Soy Milk Broth," carefully prepared by our artisans.
[Lunchtime only! Special meal] [Summer] Bijin tofu and tempura meal with soy milk broth 3,000 yen (tax included)
Perfect for entertaining or gathering with family and friends.
Enjoy our "Basket of Fish Buns and Bijin Tofu in Soy Milk Broth," carefully prepared by our artisans.
[Lunchtime only! Special meal] [Summer] Beautiful tofu and sashimi meal in soy milk broth 3,000 yen (tax included)
Perfect for entertaining or gathering with family and friends.
Enjoy our "Basket of Fish Buns and Bijin Tofu in Soy Milk Broth," carefully prepared by our artisans.
[Summer Kaiseki] Small hotpot with conger eel and seafood: 12,000 yen (tax included)
This is a luxurious banquet course that incorporates an abundance of seasonal summer flavors. It is a substantial course of 10 dishes in total, starting with appetizers, sashimi, grilled dishes, a small seafood hotpot main, seasoned rice, and desserts. A plate with colorfully presented summer ingredients. The dishes are gorgeous to look at and delicate to taste.
[Summer Kaiseki] Black abalone hotpot 18,000 yen (tax included)
A blissful moment created by the bounty of the season and the skill of our artisans.
Using carefully selected ingredients, each dish is prepared with the essence of the seasons and the spirit of Japan. Please enjoy this luxurious course that captures the changing of the seasons with all your senses.
[Summer Kaiseki] Omi beef soy milk hotpot 15,000 yen (tax included)
This is a luxurious kaiseki course where you can enjoy the taste of summer. It uses plenty of seasonal ingredients and has a total of 10 dishes, from appetizers to sashimi, grilled dishes, the main hot pot, rice seasoned with seasonings, and desserts. The main course is a choice of soy milk hot pot using "Omi beef" or suki-shabu. You can enjoy a dish that is colorfully filled with summery ingredients and delicate flavors.
[Summer Kaiseki] Small pot of sea bream suki-shabu 10,000 yen (tax included)
This course meal allows you to leisurely enjoy the flavors of summer, with the main course being "suki-shabu" made with a generous amount of seasonal sea bream. The course consists of 10 dishes in total, from appetizers to dessert, and features dishes that make use of seasonal ingredients.
[Summer Kaiseki] Kyoto Hiyoshi Pork Soy Milk Hot Pot 10,000 yen (tax included)
This luxurious banquet course will allow you to enjoy the flavors of summer, with a main course of Hiyoshi Pork, a brand of pork from Tamba, Kyoto. It consists of 10 dishes in total, and features a variety of dishes that make use of seasonal ingredients. For the main dish, you can choose from a mellow soy milk hotpot or sukiyaki. This course is perfect for welcoming guests, dinner parties, and special occasions.
