Japanese food うおまん Miyako Hotel Kyoto Hachijo

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course details

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recommend

[Recommended for social gatherings and business entertainment from June 2nd] Miyako Kaiseki Course ~ Kyoto Hiyoshi Pork Soy Milk Hotpot ~ 6,800 yen per person

This mini banquet allows you to enjoy seasonal ingredients and specialty dishes. The main dish is a soy milk hotpot made with Hiyoshi Pork, a brand of pork from Tamba, Kyoto, and includes appetizers and sashimi that highlight the chef's skill, as well as freshly cooked sea bream rice, for a well-balanced course of eight dishes. It is perfect for important gatherings such as welcome and farewell parties, business entertainment, and dinner parties.

  • 8 items
  • ¥6,800 JPY

course meals

Appetizer: Junsaizu "Steamed abalone, shrimp, herring roe, Chinese yam, edamame"

Yoro tofu "Tairagi shellfish, smoked salmon trout, sea urchin, cucumber, salmon roe"

Sashimi: Bluefin tuna, sea bream, amberjack, millet gluten, set of garnishes

Dish: Nanzenji steamed eel "Tofu, lily root, Hirousu, eel"

Ginger sauce "Eggplant, carrots, green beans, wood ear mushrooms" and ginger soup

Main dish: Kyoto Tanba Hiyoshi pork and soy milk hotpot

"Kudzu skewer, tofu, mizuna, Kujo leek, maitake mushrooms, shiitake mushrooms, shichimi"

Rice: Sea bream and myoga rice

Pickles: Dried small sardines and Japanese pepper

Soup: Red soup stock, nametake mushrooms, mitsuba

Sweets: Matcha financiers, candied walnuts

We also offer all-you-can-drink plans for +2,000 yen (standard plan) and +2,500 yen (premium plan).

The course contents may change without notice depending on the availability of ingredients.

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number of items

8 items

number of people available

2-26 people

reception time

11:30 to 19:00

reservation deadline

book by 18:00

seat available minutes

120 minutes

availability period

2025-06-02 to 2025-08-31

Plan

  • [Recommended for social gatherings and business entertainment from June 2nd] Miyako Kaiseki Course ~ Kyoto Hiyoshi Pork Soy Milk Hotpot ~ 6,800 yen per person

    This mini banquet allows you to enjoy seasonal ingredients and specialty dishes. The main dish is a soy milk hotpot made with Hiyoshi Pork, a brand of pork from Tamba, Kyoto, and includes appetizers and sashimi that highlight the chef's skill, as well as freshly cooked sea bream rice, for a well-balanced course of eight dishes. It is perfect for important gatherings such as welcome and farewell parties, business entertainment, and dinner parties.

    ¥6,800JPY
    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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Enjoy our "Basket of Fish Buns and Bijin Tofu in Soy Milk Broth," carefully prepared by our artisans.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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