Japanese food うおまん Miyako Hotel Kyoto Hachijo

コース詳細

course details

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[Winter Kaiseki] Miyako Kaiseki ~ Kyoto Hiyoshi Pork Soy Milk Hotpot ~ 6,800 yen (tax included)

This mini kaiseki meal allows you to enjoy many of Uoman's proud specialty dishes to the fullest, including seasonal vegetables, soy milk hotpot, and sea bream rice cooked in a Shigaraki pot.

  • 8 items
  • ¥6,800 JPY

course meals

Appetizer: Sea bream and mitsuba dressed with dried mullet roe

Shrimp and lotus root dressed with sake kasu

Squid and green beans dressed with oyster fins

Eggplant and wasabi dressed with sea urchin

Salmon and avocado dressed with salmon roe

Sashimi: Bluefin tuna, sea bream, amberjack, soybean curd skin, and a set of side dishes

Appetizer: Yellowtail teriyaki and large Boiled roots, rapeseed, white leeks, mustard

Strong side dish, Kyoto Tanba Hiyoshi pork and soy milk hotpot

"Kudzu noodles, tofu, shiitake mushrooms, mizuna, Kujo leeks, maitake mushrooms, shiitake mushrooms"

Rice, sea bream and Kyoto fried tofu rice

Pickles, pickled mibuna greens, pickled red turnip

Soup, red soup stock, nametake mushrooms, mitsuba

Dishes, strawberries, melon, grapefruit jelly

*The menu may change depending on the supply situation, etc. Please note.

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number of items

8 items

number of people available

2-26 people

reception time

11:30 to 19:30

reservation deadline

book by 22:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2024-12-02 to 2025-02-28

Plan

  • [Winter Kaiseki] Miyako Kaiseki ~ Kyoto Hiyoshi Pork Soy Milk Hotpot ~ 6,800 yen (tax included)

    This mini kaiseki meal allows you to enjoy many of Uoman's proud specialty dishes to the fullest, including seasonal vegetables, soy milk hotpot, and sea bream rice cooked in a Shigaraki pot.

    ¥6,800JPY
    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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Enjoy our "Basket of Fish Buns and Bijin Tofu in Soy Milk Broth," carefully prepared by our artisans.

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[Summer Kaiseki] Black abalone hotpot 18,000 yen (tax included)

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[Summer Kaiseki] Omi beef soy milk hotpot 15,000 yen (tax included)

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[Summer Kaiseki] Small pot of sea bream suki-shabu 10,000 yen (tax included)

This course meal allows you to leisurely enjoy the flavors of summer, with the main course being "suki-shabu" made with a generous amount of seasonal sea bream. The course consists of 10 dishes in total, from appetizers to dessert, and features dishes that make use of seasonal ingredients.

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[Summer Kaiseki] Kyoto Hiyoshi Pork Soy Milk Hot Pot 10,000 yen (tax included)

This luxurious banquet course will allow you to enjoy the flavors of summer, with a main course of Hiyoshi Pork, a brand of pork from Tamba, Kyoto. It consists of 10 dishes in total, and features a variety of dishes that make use of seasonal ingredients. For the main dish, you can choose from a mellow soy milk hotpot or sukiyaki. This course is perfect for welcoming guests, dinner parties, and special occasions.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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