![[Official] Japanese Cuisine Uoman Miyako Hotel Kyoto Hachijo Branch - Kyoto Station/Japanese Cuisine](https://media.esprot.cloud/images/GGSMODT96WB7uNIapgRR/LQg1gbskKAXlpnvkQt92/a190164650994f8d986003e4a4131880.svg)
course details
[Recommended for entertaining] Miyako Kaiseki Course ~ Kyoto Hiyoshi Pork Soy Milk Hot Pot ~ 6,800 yen per person
- 8 items
- ¥6,800 JPY
course meals
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Plan
[Recommended for entertaining] Miyako Kaiseki Course ~ Kyoto Hiyoshi Pork Soy Milk Hot Pot ~ 6,800 yen per person
¥6,800JPY
other recommended courses
[Spring Kaiseki] Small pot of sea bream sukiyaki shabu 10,000 yen (tax included)
An authentic kaiseki course meal incorporating seasonal flavors such as spring appetizers, sashimi, grilled dishes, and steamed young bamboo shoots.
The main dish is a small hot pot of sukiyaki shabu, which brings out the umami of sea bream.
This elegant spring kaiseki course is perfect for entertaining or important dinners.
[Spring Kaiseki] Kyoto Hiyoshi Pork Shabu-Shabu Small Pot 10,000 yen (tax included)
Beginning with seasonal appetizers, this authentic kaiseki course features the flavors of spring, including sashimi, grilled dishes, and steamed young bamboo shoots.
The main dish is a small hot pot of Kyoto Hiyoshi pork in soy milk,
making this a refined experience perfect for entertaining or special occasions.
[Spring Kaiseki] Seafood small hotpot 12,000 yen (tax included)
An authentic spring kaiseki meal, carefully prepared from seasonal appetizers to sashimi, grilled dishes, and steamed young bamboo shoots.
With a small hot pot showcasing the delicious flavors of seafood such as shrimp, sea bream, and scallops as the main course,
this course creates a luxurious experience perfect for entertaining or special dining occasions.
[Spring Kaiseki] Omi beef soy milk hotpot 15,000 yen (tax included)
This top-tier kaiseki course features the flavors of spring, including seasonal appetizers, sashimi, and steamed young bamboo shoots.
This exceptional dish features Omi beef, one of Japan's three great wagyu beef breeds, served in a small pot with soy milk.
This special kaiseki course is recommended for entertaining clients, important dinners, and anniversaries.
[Spring] Sakura Gozen - Premium Nigiri Sushi, Sashimi, Tempura, and Tofu in Soy Milk Broth - 5,200 yen (tax included)
Enjoy premium nigiri sushi, sashimi, tempura, and bijin tofu in soy milk broth all in one meal.
This meal includes premium nigiri sushi made with bluefin tuna, scallops, shrimp, and herring roe, as well as bluefin tuna and sea bream sashimi and tempura of seasonal seafood such as shrimp and red sea bream. The mellow bijin tofu in soy milk broth and the basket-style dishes, including Yoro-mushi, add a touch of elegance to this meal, perfect for a slightly luxurious experience.
[Spring] Plum Meal - Sashimi, tempura and beautiful tofu in soy milk broth - 4,200 yen (tax included)
A meal that allows you to fully enjoy the flavors of spring, featuring sashimi, tempura, and bijin tofu in soy milk broth.
Bluefin tuna and sea bream sashimi are paired with tempura of shrimp, sea bream, squid, and red sea bream, all served with your choice of fillet, tempura broth, or salt. The base dish is bijin tofu in a mellow soy milk broth, and the basket is filled with a colorful assortment of yoro steamed tofu and seasonal side dishes.
Lunchtime only! Special set meal: [Spring] Domestic beef sukiyaki small pot set meal 3,800 yen (tax included)
The main dish is a small pot of sukiyaki made with domestic beef, accompanied by spring-like additions such as Kujo leeks, namafu (wheat gluten), and kudzu noodles.
The rich, refined flavor of the sukiyaki, dipped in egg, creates a luxurious lunchtime experience.
The basket is filled with colorful Yoro-mushi and seasonal side dishes,
making this a special lunch-only meal that offers a hearty meal and the flavors of the season all at once.
Lunchtime only! Special set meal: [Spring] Beautiful tofu and sashimi set meal in soy milk broth 3,200 yen (tax included)
The main dish is "Bijin Tofu" (beautiful tofu) served in a mellow soy milk broth,
and is accompanied by a colorful selection of sashimi of bluefin tuna, sea bream, and amberjack, as well as seasonal basket platters.
Small portions of spring-like flavors such as Yoro-mushi clams and bamboo shoots, vinegared miso, and sesame ponzu sauce are also included.
This is a limited-time special meal that allows you to enjoy an elegant lunch.
