Japanese food うおまん Miyako Hotel Kyoto Hachijo

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course details

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[Spring Kaiseki] Omi beef soy milk hotpot 15,000 yen (tax included)

This is a luxurious kaiseki course where you can enjoy the flavors of spring. It uses plenty of seasonal ingredients and has a total of 10 dishes, from appetizers to sashimi, grilled dishes, the main hot pot, seasoned rice, and desserts. The main course is a choice of soy milk hot pot using "Omi beef" or suki-shabu. You can enjoy the delicate flavors of a dish that is colorfully filled with spring ingredients.

  • 10 items
  • ¥15,000 JPY

course meals

Appetizers: Tofu with green laver, sea urchin, smoked salmon, lily petal root, wasabi

Japanese bush warbler paste, cherry shrimp ball, whitebait, umeboshi meat

Seaweed halfbeak marinated in vinegar, salmon roe, soybeans with mustard and vinegar miso

Soup: Turnip with shaved ice, abalone, yuba, cherry blossoms, green beans

Sashimi: Bluefin tuna, sea bream, amberjack, mugwort gluten, set of garnishes

Grilled dish: Kyoto meat sirloin grilled on a net, or grilled silver cod marinated in saikyo miso ki
　　　　Yam, Manganji, Ponzu sauce

Mixed dish, Boiled red snapper with ginger, Bamboo shoots, Taro, Green beans, Flower gluten, Needle ginger, Kinome

Strong dish, Small pot of Omi beef and soy milk
　　　　"Mizuna, Shiitake mushrooms, Maitake mushrooms, Kujo leeks, Kuzu-kiri, Tofu, Shichimi"
　　　　※Can be changed to Suki-shabu

Rice, Seasoned rice, Sea bream, Clams, Thinly fried tofu
Pickles, Dried small sardines and Japanese pepper

Rice, Red soup, "Nametake mushrooms, Mitsuba"

Dessert, Matcha financier

*Menu contents may change depending on ingredients purchased.

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number of items

10 items

number of people available

2-26 people

reception time

11:30 to 19:30

reservation deadline

book by 12:00 on 2 days prior to

seat available minutes

120 minutes

availability period

2025-03-01 to 2025-05-31

Plan

  • [Spring Kaiseki] Omi beef soy milk hotpot 15,000 yen (tax included)

    This is a luxurious kaiseki course where you can enjoy the flavors of spring. It uses plenty of seasonal ingredients and has a total of 10 dishes, from appetizers to sashimi, grilled dishes, the main hot pot, seasoned rice, and desserts. The main course is a choice of soy milk hot pot using "Omi beef" or suki-shabu. You can enjoy the delicate flavors of a dish that is colorfully filled with spring ingredients.

    ¥15,000JPY
    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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Perfect for entertaining or gathering with family and friends.
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Perfect for entertaining or gathering with family and friends.
Enjoy our "Basket of Fish Buns and Bijin Tofu in Soy Milk Broth," carefully prepared by our artisans.

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[Lunchtime only! Special meal] [Spring] Bijin tofu and tempura meal with soy milk broth 3,000 yen (tax included)

Perfect for entertaining or gathering with family and friends.
Enjoy our "Basket of Fish Buns and Bijin Tofu in Soy Milk Broth," carefully prepared by our artisans.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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