Japanese food うおまん Miyako Hotel Kyoto Hachijo

コース詳細

course details

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recommend

[Spring Kaiseki] Seafood hotpot 12,000 yen (tax included)

This is a luxurious banquet course that incorporates an abundance of spring's seasonal flavors. It is a substantial course of 10 dishes in total, starting with appetizers, sashimi, grilled dishes, a small seafood hotpot main, seasoned rice, and desserts. A plate with colorfully presented spring ingredients. The dishes are gorgeous to look at and delicate to taste.

  • 10 items
  • ¥12,000 JPY

course meals

Appetizers: Tofu with green laver, sea urchin, smoked salmon, lily petal root, wasabi

Japanese bush warbler paste, cherry shrimp ball, whitebait, umeboshi (plum paste)

Seaweed halfbeak marinated in vinegar, salmon roe, soybeans with mustard and vinegar miso

Soup: Turnip with shaved ice, abalone, yuba, cherry blossoms, green beans

Sashimi: bluefin tuna, sea bream, amberjack, mugwort gluten, set of appetizers

Grilled dish: Kyoto meat sirloin net Grilled or grilled cod marinated in miso sauce

Chinese yam, Manganji, ponzu sauce

Mixed appetizers: boiled red snapper with ginger, bamboo shoots, taro, green beans, fu (wheat gluten), needle ginger, kinome (leaf buds)

Strong appetizers: seafood hotpot (sea bream, salmon, amberjack, scallops, shrimp)

Rice: seasoned rice with sea bream, clams, and thin fried tofu

Pickles: dried baby sardines and Japanese pepper

Dish: red soup stock, nametake mushrooms, mitsuba (Japanese parsley)

Dessert: matcha financiers

*Menu contents may change depending on ingredients purchased.

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number of items

10 items

number of people available

2-26 people

reception time

11:30 to 19:30

reservation deadline

book by 12:00 on 2 days prior to

seat available minutes

120 minutes

availability period

2025-03-01 to 2025-05-31

Plan

  • [Spring Kaiseki] Seafood hotpot 12,000 yen (tax included)

    This is a luxurious banquet course that incorporates an abundance of spring's seasonal flavors. It is a substantial course of 10 dishes in total, starting with appetizers, sashimi, grilled dishes, a small seafood hotpot main, seasoned rice, and desserts. A plate with colorfully presented spring ingredients. The dishes are gorgeous to look at and delicate to taste.

  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

[Recommended for welcoming and farewell parties from 3/1] Miyako Kaiseki Course ~ Kyoto Hiyoshi Pork Soy Milk Hot Pot ~

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[Spring Kaiseki] Omi beef soy milk hotpot 15,000 yen (tax included)

This is a luxurious kaiseki course where you can enjoy the flavors of spring. It uses plenty of seasonal ingredients and has a total of 10 dishes, from appetizers to sashimi, grilled dishes, the main hot pot, seasoned rice, and desserts. The main course is a choice of soy milk hot pot using "Omi beef" or suki-shabu. You can enjoy the delicate flavors of a dish that is colorfully filled with spring ingredients.

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[Spring Kaiseki] Kyoto Hiyoshi Pork Soy Milk Hot Pot 10,000 yen (tax included)

This luxurious banquet course will allow you to enjoy the flavors of spring, with a main course of Hiyoshi Pork, a brand of pork from Tamba, Kyoto. It consists of 10 dishes in total, and features a variety of dishes that make use of seasonal ingredients. For the main dish, you can choose from a mellow soy milk hotpot or sukiyaki. This course is perfect for welcoming guests, dinner parties, and special occasions.

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[Spring Kaiseki] Small pot of sea bream suki-shabu 10,000 yen (tax included)

This course meal allows you to leisurely enjoy the flavors of spring, with a main course of "suki-shabu" made with a generous amount of seasonal sea bream. The course consists of 10 dishes in total, from appetizers to dessert, and features dishes that make use of seasonal ingredients.

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[Recommended for welcoming and farewell parties from 3/1] Miyako Kaiseki Course ~ Kyoto Hiyoshi Pork Soy Milk Hot Pot ~

This mini banquet allows you to enjoy seasonal ingredients and specialty dishes. The main dish is a soy milk hotpot made with Hiyoshi Pork, a brand of pork from Tamba, Kyoto, and includes appetizers and sashimi that highlight the chef's skill, as well as freshly cooked sea bream rice, for a well-balanced course of eight dishes. It is perfect for important gatherings such as welcome and farewell parties, business entertainment, and dinner parties.

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Ume Gozen - Sashimi, tempura and beautiful tofu in soy milk broth - 4,200 yen (tax included)

Perfect for entertaining or gathering with family and friends.
Enjoy our "Sashimi, Tempura, and Bijin Tofu in Soy Milk Stock" carefully prepared by our artisans.

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Sakura Gozen - Premium nigiri sushi, sashimi, tempura, and Bijin tofu in soy milk broth - 5,200 yen (tax included)

Perfect for entertaining or gathering with family and friends.
Enjoy our sushi, sashimi, tempura, and Bijin Tofu in soy milk broth, all painstakingly prepared by our chefs.

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[Lunchtime only! Special meal] [Spring] Bijin tofu and sushi meal with soy milk broth 3,800 yen (tax included)

Perfect for entertaining or gathering with family and friends.
Enjoy our "Basket of Fish Buns and Bijin Tofu in Soy Milk Broth," carefully prepared by our artisans.

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[Lunchtime only! Special meal] [Spring] Beautiful tofu and sashimi meal in soy milk broth 3,000 yen (tax included)

Perfect for entertaining or gathering with family and friends.
Enjoy our "Basket of Fish Buns and Bijin Tofu in Soy Milk Broth," carefully prepared by our artisans.

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[Lunchtime only! Special meal] [Spring] Bijin tofu and tempura meal with soy milk broth 3,000 yen (tax included)

Perfect for entertaining or gathering with family and friends.
Enjoy our "Basket of Fish Buns and Bijin Tofu in Soy Milk Broth," carefully prepared by our artisans.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです

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