Japanese food うおまん Miyako Hotel Kyoto Hachijo

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course details

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recommend

[Recommended for welcoming and farewell parties from 3/1] Miyako Kaiseki Course ~ Kyoto Hiyoshi Pork Soy Milk Hot Pot ~

This mini banquet allows you to enjoy seasonal ingredients and specialty dishes. The main dish is a soy milk hotpot made with Hiyoshi Pork, a brand of pork from Tamba, Kyoto, and includes appetizers and sashimi that highlight the chef's skill, as well as freshly cooked sea bream rice, for a well-balanced course of eight dishes. It is perfect for important gatherings such as welcome and farewell parties, business entertainment, and dinner parties.

  • 8 items
  • ¥6,800 JPY

course meals

Appetizer: Tofu with green laver, sea urchin, smoked salmon, lily petal root, wasabi

Japanese bush warbler paste, cherry shrimp ball, whitebait, umeboshi (plum paste)

Hayori (halfbeak) marinated in vinegar, salmon roe, soybeans, mustard vinegar miso

Sashimi: Bluefin tuna, sea bream, amberjack, mugwort gluten, set of garnish

Side dish: Red-eyed snapper simmered in ginger, bamboo shoots Taro, green beans, flower gluten, needle ginger, kinome leaf buds
Main dish: Kyoto Tanba Hiyoshi pork and soy milk hotpot
"Mizuna, shiitake mushrooms, maitake mushrooms, Kujo leeks, kuzu-kiri, tofu, shichimi"
Rice: Seasoned rice, "sea bream, clams, thin fried tofu"
Pickles: Dried sardines and Japanese pepper
Soup: Red soup stock, nametake mushrooms, mitsuba
Sweet: Matcha financiers

We also offer all-you-can-drink plans for +2,000 yen (standard plan) and +2,500 yen (premium plan).

The course contents may change without notice depending on the availability of ingredients.

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number of items

8 items

number of people available

2-26 people

reception time

11:30 to 19:00

reservation deadline

book by 18:00

seat available minutes

120 minutes

availability period

2025-03-01 to 2025-05-31

Plan

  • [Recommended for welcoming and farewell parties from 3/1] Miyako Kaiseki Course ~ Kyoto Hiyoshi Pork Soy Milk Hot Pot ~

    This mini banquet allows you to enjoy seasonal ingredients and specialty dishes. The main dish is a soy milk hotpot made with Hiyoshi Pork, a brand of pork from Tamba, Kyoto, and includes appetizers and sashimi that highlight the chef's skill, as well as freshly cooked sea bream rice, for a well-balanced course of eight dishes. It is perfect for important gatherings such as welcome and farewell parties, business entertainment, and dinner parties.

    ¥6,800JPY
    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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[Recommended for welcoming and farewell parties from 3/1] Miyako Kaiseki Course ~ Kyoto Hiyoshi Pork Soy Milk Hot Pot ~

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Perfect for entertaining or gathering with family and friends.
Enjoy our "Basket of Fish Buns and Bijin Tofu in Soy Milk Broth," carefully prepared by our artisans.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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