[3 minutes walk from Yodoyabashi Station] Enjoy Kuroge Wagyu beef in a high-quality space that skillfully combines wood and light










regular holiday :sun, sat, Japanese holidays
[3-minute walk from Yodoyabashi Station on the Midosuji Subway Line]
◆For welcome and farewell parties
In a warm, elegant space where wood and light are skillfully intertwined, why not enjoy Miyazaki Beef, winner of the Prime Minister's Award Gold Medal for three consecutive years, and Omi Beef, one of Japan's three great wagyu beef brands?
◆Using ingredients carefully selected in Miyazaki Prefecture, we offer rare cuts at reasonable prices.
Our wagyu steaks, sukiyaki, and shabu-shabu are exquisite, with the thickness of the meat carefully selected to match the dish.
Enjoy our chef's many specialties, including carefully selected seasonal vegetables that complement the meat and our final dish, "tamago kake gohan" (egg over rice) topped with dragon eggs.
◆Perfect for business meetings and entertaining.
Enjoy a relaxing time in our private rooms.
We also offer all-you-can-drink courses, perfect for banquets.
We also accept reservations for various banquets and private parties for up to 50 seated guests.
◆Set meal menus are available during lunchtime.
A drink bar is included, and rice and miso soup are free to refill!
Whether you're dining alone or in a group, enjoy Miyazaki beef to your heart's content at lunchtime.

We use high-quality Hiyoshi pork, which is raised in the natural environment of Hiyoshi.
High-quality pork from Hiyoshi, Kyoto, raised in the natural environment, is grilled on a ceramic plate with a fragrant, specially made miso sauce.
The sweetness of the pork and the deep richness of the miso harmonize perfectly.
This luxurious dish is perfect as the main course of a large-plate meal to be enjoyed around the table.
We've prepared Omi beef, one of Japan's three most prestigious wagyu brands, using a fragrant teppanyaki grilling method.
The fine texture of the meat and the melt-in-your-mouth sweetness of the fat fill your mouth with the exquisite taste unique to wagyu. This is a special dish that graces the main course of our menu.
京都・日吉の自然に育まれた良質な豚肉「日吉豚」を、香り高い特製味噌で陶板焼きに。豚肉の甘みと味噌の深いコクが絶妙に調和します。食卓を囲んで楽しむ、大皿コースのメインにふさわしい贅沢な逸品です。
日本三大ブランド和牛「近江牛」を、香ばしい鉄板焼きで仕上げました。きめ細かな肉質ととろけるような脂の甘みが口いっぱいに広がる、和牛ならではの上質な味わい。コースのメインを飾る特別な逸品です。
Japan's best black wagyu Miyazaki beef steak
Enjoy a luxurious steak made with Miyazaki beef, a highly acclaimed type of Wagyu beef nationwide.
Experience the savory aroma that fills the air the moment it's grilled, and the tender texture that melts in your mouth.
This special dish allows you to savor the rich flavor of Wagyu beef and the refined sweetness of its fat.
Enjoy Omi beef, one of Japan's three finest wagyu beef brands, in a luxurious shabu-shabu style.
The delicate texture and refined sweetness of the fat spread softly in your mouth.
A luxurious kaiseki dish that allows you to simply savor the quality of the ingredients.
Enjoy Omi beef, one of Japan's three finest wagyu beef brands, in a sukiyaki dish simmered in a fragrant broth.
A luxurious dish featuring melt-in-your-mouth meat and the deep, rich flavor unique to wagyu beef.
An exceptional taste.
Miyazaki beef, known for its fine texture and rich flavor, is featured in this luxurious tasting menu, offering two types of steak: fillet and sirloin.
Experience the delicate tenderness of the fillet and the rich flavor and sweetness of the sirloin.
This specially prepared kaiseki meal allows you to fully savor the charm of Miyazaki beef.
全国和牛の中でも高い評価を誇る 宮崎牛 を贅沢にステーキで。
焼き上げた瞬間に広がる香ばしさと、口の中でほどける柔らかな肉質。
和牛の旨味と上品な脂の甘みを堪能いただける特別な一皿です。
宮崎牛の赤身ロースステーキがメインのスタンダードプラン。
宮崎牛の赤身ロース肉は適度なサシが入り、肉質はきめ細かく、やわらかい風味豊かな部位で、ステーキを食べるのにあたり、迷ったらおすすめできる部位です。
前菜や温菜も宮崎牛を使った、宮崎牛をしっかりと楽しめるコースになっております。
日本三大和牛のひとつ「近江牛」を使用した絶品すき焼きがメインのコースです。日本三大和牛のひとつ近江牛は、日本最古のブランド牛と言われています。肉質はやわらかで、特に脂の甘味が特長です。
そんな近江牛の肩ロースをすきやき専用の厚さにカットしご提供。近江牛のしっかりとした肉の旨味とすき焼きの甘辛い割下で、極上のすき焼きに仕上がります。その他にも、宮崎牛を使った前菜や温菜など、日本の和牛を存分にお楽しみいただけます。
Recommended private plans for various banquets
*Please make reservations and inquiries by phone.
Our restaurant private rental plan is perfect for corporate gatherings, parties, and other events.
We offer a course meal priced at ¥5,000 per person, and you can reserve the entire restaurant.
Private rentals are available from a minimum guarantee of ¥250,000. Enjoy a relaxed meal and conversation in a private setting.
*Please make reservations and inquiries by phone.
A special private buffet plan featuring Omi beef, one of Japan's three finest wagyu beef brands.
Enjoy a buffet-style selection of high-quality wagyu beef dishes and a variety of other colorful dishes. The restaurant can be reserved for a minimum of 250,000 yen.
Spend a special time with your important guests.
*Please make reservations and inquiries by phone.
A premium private buffet plan perfect for corporate parties and special gatherings.
Featuring premium Omi beef as the main course, the chef's signature dishes are beautifully presented in a buffet style. Private bookings are available for a minimum guaranteed price of 250,000 yen.
We will create a truly special party experience with high-quality cuisine and a private space.
※ご予約やお問い合わせはお電話でお申し付けください。
企業様の懇親会やパーティー、各種お集まりに最適なレストラン貸切プラン。お一人様5,000円の料理をご用意し、店舗を貸切でご利用頂けます。最低保証金額25万円より貸切可能。プライベートな空間で、ゆったりとお食事と会話をお楽しみ下さい。
※ご予約やお問い合わせはお電話でお申し付けください。
日本三大和牛の近江牛をメインに据えた特別なブッフェプラン。上質な和牛料理をはじめ、彩り豊かな料理の数々をブッフェ形式でお楽しみ頂けます。最低保証金額25万円より貸切可能。大切なゲストとの特別なひとときをお過ごし下さい。
※ご予約やお問い合わせはお電話でお申し付けください。
企業様のパーティーや特別なお集まりにふさわしい、上級ブッフェプラン。メインにはブランド和牛 近江牛 をご用意し、シェフ自慢の料理をブッフェスタイルで華やかに取り揃えました。最低保証金額25万円より貸切可能。上質なお料理と貸切空間で、特別感あふれるパーティーを演出いたします。
A special lunchtime plan with guaranteed private rooms
Inside the store designed by Shigemasa Noi
Wood and light are skillfully intertwined to create a space that feels cozy and warm.