Made with plenty of squid, whole shrimp, mussels, and clams, this paella is cooked individually from raw rice in a special paella broth. The rich flavor of squid ink and the deliciousness of the seafood are locked in, resulting in a rich, jet-black paella.

*The photo shows a serving for two.

*Orders are accepted for two servings or more.

This ajillo dish, with its salty Jamón Serrano and fresh mushrooms, has a sophisticated, European flavor. Baguette is also recommended as a side dish.

Enjoy this salad with fresh, colorful vegetables as a dip in a piping hot bolognese sauce with a spicy kick from chili peppers. It's also perfect as a palate cleanser.

This warm appetizer features seasonal Manganji peppers stuffed with herb-infused minced pork and lightly battered and deep-fried. Enjoy the refreshing taste of summer with a rich Gorgonzola cheese sauce and the aroma of fresh mint.

This chilled Spanish soup, with its vibrant red tomatoes, is garnished with tender, elegantly sweet octopus and fresh cucumber. A popular summer dish.

A seasonal vegetable antipasto featuring brightly colored, in-season bell peppers from Kagoshima Prefecture, grilled to perfection and enhanced with the savory flavor of anchovies.