Made with plenty of squid, whole shrimp, mussels, and clams, this paella is cooked individually from raw rice in a special paella broth. The rich flavor of squid ink and the deliciousness of the seafood are locked in, resulting in a rich, jet-black paella.

*The photo shows a serving for two.

*Orders are accepted for two servings or more.

This ajillo dish, with its salty Jamón Serrano and fresh mushrooms, has a sophisticated, European flavor. Baguette is also recommended as a side dish.

Enjoy this salad with fresh, colorful vegetables as a dip in a piping hot bolognese sauce with a spicy kick from chili peppers. It's also perfect as a palate cleanser.

This warm appetizer features seasonal Manganji peppers stuffed with herb-infused minced pork and lightly battered and deep-fried. Enjoy the refreshing taste of summer with a rich Gorgonzola cheese sauce and the aroma of fresh mint.

This chilled Spanish soup, with its vibrant red tomatoes, is garnished with tender, elegantly sweet octopus and fresh cucumber. A popular summer dish.

A seasonal vegetable antipasto featuring brightly colored, in-season bell peppers from Kagoshima Prefecture, grilled to perfection and enhanced with the savory flavor of anchovies.

This paella is made with a special broth extracted from the flavors of lobster, head-on shrimp, chicken, clams, and mussels, combined with onions, tomatoes, olive oil, and paprika, and cooked from raw rice. It's generously filled with ingredients from both the sea and the mountains.

*The photo shows a portion for two.

*Orders are accepted for two servings or more.

A crispy gratin variation using kataifi pastry.

A superb dish where fluffy new potatoes, melting Camembert cheese, and the savory flavors of fresh cream and bacon come together.

This dish features seasonal bonito, grilled over straw to perfection, and dressed with a Japanese-style dressing and citrus aroma, creating a refreshing dish reminiscent of a spring breeze.

This smooth soup, made with green peas and soy milk, is topped with spring vegetables and bacon made from pork belly. It's a spring potage that reflects the season of new growth.

This ajillo features plenty of oil infused with shrimp broth.

The fragrant garlic and the delicious flavor of the shrimp will whet your appetite. Baguette is also recommended as a side dish.

An open-faced sandwich featuring tender pork, guacamole sauce, and cheese.

Enjoy it with the fragrant Jack Daniel's sauce.

Orders can be made for two or more people.
*Price is per person

We accept orders for two or more people.

We accept orders for two or more people.

For those of you who are unsure what to drink...

Albariño wine No. 1 brand

Salad, bread, coffee or tea

Salad and coffee or tea

Salad, bread, coffee or tea

Tapas, salad, coffee or tea
*Please allow 20-30 minutes for your meal.

Tapas/Salad
*Please allow 15-25 minutes for preparation.

Tapas/Salad
*Please allow 15-25 minutes for preparation.