![[Official] Hakushika Classics - Nishinomiya/Japanese cuisine](https://media.esprot.cloud/images/GGSMODT96WB7uNIapgRR/hRNayuMxyjx2hl1F4X0q/4da8b2ead5b5431d8d825631e1817a55.svg)
Day and Night Course
■ ■ Limited-Time Special Course ■ ■
Limited-time offer: Eel pressed sushi and sudachi soba course
Enjoy the refreshing flavors of the season with our special summer-only course. Fatty eel is carefully prepared as pressed sushi with vinegared rice seasoned with our special blend of vinegars. To finish, we offer "Sudachi Soba," which offers a refreshing aroma and tartness. Thinly sliced sudachi citrus fruit floating in the cold broth further enhances the flavor of the soba, resulting in a refreshing taste.
■ ■ Day and Night Course ■ ■
《Recommended for banquets》 Omi beef pure rice sake lees soup hot pot and 100% buckwheat soba noodle course
We offer inner thigh meat from Omi beef, one of Japan's three most famous wagyu brands. By deliberately selecting A4 grade beef, it has just the right amount of marbling and is not greasy.
Enjoy it with sake lees broth made from Hakushika sake, which boasts a 358-year history. All-you-can-drink option is also available (1650 yen or 2200 yen).
*Reservations required in advance. *Time limits may be imposed during busy periods.
《Recommended for banquets》 Omi beef soy milk hot pot and 100% buckwheat soba noodle course
[Recommended for banquets] We offer inner thigh meat from Omi beef, one of Japan's three most famous wagyu brands. By deliberately selecting A4 grade beef, it has just the right amount of marbling and is not greasy. Please enjoy it with our secret soy milk broth.
All-you-can-drink option is also available (1650 yen or 2200 yen)
*Reservations required in advance* *Time limits may be imposed during busy periods.
《Recommended for banquets》 Omi beef sukiyaki and shabu-shabu and 100% buckwheat soba course
We offer inner thigh meat from Omi beef, one of Japan's three most famous wagyu brands. By selecting A4 grade beef, we ensure a moderate marbling that isn't overly fatty.
Enjoy it lightly as sukiyaki or shabu-shabu.
All-you-can-drink option is available for an additional charge (1650 yen or 2200 yen) *Reservations required
*Time limits may apply during busy periods.
《Recommended for banquets》 Kyoto duck hot pot and 100% buckwheat soba noodle course
Kyogamo is the brand name for hybrid ducks produced by Yamashiro Agricultural Products. Please enjoy the delicious flavor of the meat.
All-you-can-drink option is available for an additional charge (1650 yen or 2200 yen) *Reservations required in advance
*During busy periods, we may ask you to limit your time.
《Recommended for banquets》 Kyoto Hiyoshi pork pure rice sake lees soup hot pot and 100% buckwheat soba noodle course
This restaurant features a kasujiru (sake lees soup) broth made with sake lees directly from the brewery, a recipe passed down since the restaurant's opening. The rich, flavorful meat and fat of the "Kyoto Hiyoshi Pork" pair perfectly with the broth, creating a hot pot that you can enjoy to the very last bite, thanks to the deep, rich flavor and sweetness of the kasujiru.
All-you-can-drink options are available for an additional charge (1650 yen or 2200 yen) *Reservations required
*Time limits may be imposed during busy periods.
《Recommended for banquets》 Kyoto Hiyoshi pork soy milk hot pot and 100% buckwheat soba noodle course
Our secret recipe soy milk broth, prepared with meticulous care, is characterized by its mellow and rich flavor. The broth, infused with the flavorful meat and fat of "Kyoto Hiyoshi Pork," becomes even more concentrated, making this a hot pot you can enjoy to the last drop.
All-you-can-drink option is available for an additional charge (1650 yen or 2200 yen) *Reservations required
*Time limits may apply during busy periods.
《Recommended for banquets》 Kyoto Hiyoshi pork sukiyaki and 100% buckwheat soba noodle course
Our restaurant's proud, elegantly sweet sukiyaki broth pairs perfectly with our "Kyoto Hiyoshi Pork," which boasts a rich flavor and melt-in-your-mouth fat. Enjoy the transformation of the broth as it simmers, from a light flavor to a deep, rich taste.
All-you-can-drink option is available for an additional charge (1650 yen or 2200 yen) *Reservations required
*Time limits may apply during busy periods.
Colorful Five-Dish Assortment of Seasonal Vegetables and 100% Buckwheat Soba Course
Enjoy a selection of appetizers showcasing the chef's craftsmanship using seasonal ingredients, along with 100% buckwheat soba noodles.
Colorful seasonal vegetables, tempura, and 100% buckwheat soba course
The combination of crispy, freshly fried tempura and smooth, easy-to-swallow soba noodles is, needless to say, outstanding. Please enjoy the freshest seasonal ingredients available right now.
All-you-can-drink options are also available for an additional charge (1650 yen and 2200 yen). *Reservations required in advance.
