![[Official] Hakushika Classics - Nishinomiya/Japanese cuisine](https://media.esprot.cloud/images/GGSMODT96WB7uNIapgRR/hRNayuMxyjx2hl1F4X0q/4da8b2ead5b5431d8d825631e1817a55.svg)
Day and Night Course
■ ■ Day and Night Course ■ ■
Eel pressed sushi, tempura and 100% buckwheat soba
This is a special plan available only for online reservations, which includes the highly requested "Tempura and 100% buckwheat soba" course set with pressed eel sushi.
Recommended for welcoming and farewell parties: Kyoto Hiyoshi Pork Pure Rice Lees Soup Hot Pot and 100% Soba Noodles Course
Our signature dish is sake lees soup, a recipe passed down since our founding, made with sake lees delivered directly from the brewery. The rich, flavorful, and fatty Kyoto Hiyoshi pork complements it perfectly, and the rich, sweet flavor of the lees soup makes for a delicious hot pot that you'll enjoy until the very end.
All-you-can-drink options are available (¥1,650 or ¥2,200) with advance reservations.
Time limits may apply during peak hours.
Recommended for welcoming and farewell parties: Omi beef pure rice lees soup hotpot and 100% buckwheat soba course
We offer the inner thigh of Omi Beef, one of Japan's three great wagyu beef varieties. We purposely select A4-grade beef for a subtle marbling and a subtle lack of fat.
Enjoy it with a dashi broth made from Hakushika sake lees, a 358-year-old brand. An all-you-can-drink option is available for an additional fee (¥1,650 or ¥2,200).
*Advance reservations required. *Time limits may apply during peak hours.
Colorful seasonal vegetables and tempura, 100% buckwheat soba course
The combination of crispy, freshly fried tempura and smooth soba noodles is undoubtedly excellent. Enjoy seasonal ingredients at their best right now. All-you-can-drink options are available for an additional fee (1,650 yen and 2,200 yen). *Advance reservations required.
Recommended for welcoming and farewell parties: Kyoto duck hotpot and 100% buckwheat soba course
Kyoto duck is a brand name for hybrid ducks produced by Yamashiro Nosan. Enjoy the delicious flavor of the meat.
An all-you-can-drink option is available for an additional fee (¥1,650 or ¥2,200). Advance reservations are required.
Time limits may apply during peak hours.
Recommended for welcoming and farewell parties: Kyoto Hiyoshi pork soy milk hotpot and 100% buckwheat soba course
This secret soy milk broth, painstakingly crafted with care, boasts a mellow and rich flavor. The broth, infused with the flavorful, fatty meat of Kyoto Hiyoshi Pork, is even more condensed, ensuring you'll enjoy every last drop.
All-you-can-drink options are available (¥1,650 or ¥2,200) with advance reservations.
Time limits may apply during peak hours.
Recommended for welcoming and farewell parties: Omi beef soy milk hotpot and 100% buckwheat soba course
We offer the inner thigh of Omi Beef, one of Japan's three major wagyu beef brands. We purposely select A4-grade beef for a perfect balance of marbling and a subtle, non-greasy texture. Enjoy it with our secret soy milk broth.
All-you-can-drink options are available for an additional ¥1,650 or ¥2,200.
*Advance reservations required. *Time limits may apply during peak hours.
Recommended for welcoming and farewell parties: Kyoto Hiyoshi Pork Sukiyaki and 100% Soba Noodles Course
Our signature sukiyaki dashi stock, with its elegant sweetness, pairs perfectly with the flavorful, fatty Kyoto Hiyoshi pork. As the stock is reduced, you can enjoy the subtle transition from a light broth to a rich, full-bodied broth.
An all-you-can-drink option is available for an additional ¥1,650 or ¥2,200. (Advance reservations required.)
Time limits may apply during peak hours.
Recommended for welcoming and farewell parties: Omi beef sukiyaki and 100% buckwheat soba course
We offer the inner thigh of Omi Beef, one of Japan's three major wagyu beef brands. We purposely select A4-grade beef for a subtle marbling and a subtle lack of fat.
Enjoy it as sukiyaki (sukiyaki) for a lighter taste.
All-you-can-drink options are available (¥1,650 or ¥2,200) with advance reservations.
Time limits may apply during peak hours.
Colorful seasonal vegetable platter with 100% buckwheat noodles course
Enjoy the chef's handcrafted appetizer platter made with seasonal ingredients along with 100% buckwheat soba noodles.
