![[Official] Hakushika Classics - Nishinomiya/Japanese cuisine](https://media.esprot.cloud/images/GGSMODT96WB7uNIapgRR/hRNayuMxyjx2hl1F4X0q/4da8b2ead5b5431d8d825631e1817a55.svg)
course details
Eel pressed sushi, tempura and 100% buckwheat soba
- 5 items
- ¥3,580 JPY
course meals
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Plan
Eel pressed sushi, tempura and 100% buckwheat soba
¥3,580JPY
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Recommended for welcoming and farewell parties: Kyoto Hiyoshi pork soy milk hotpot and 100% buckwheat soba course
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All-you-can-drink options are available (¥1,650 or ¥2,200) with advance reservations.
Time limits may apply during peak hours.
Recommended for welcoming and farewell parties: Omi beef soy milk hotpot and 100% buckwheat soba course
We offer the inner thigh of Omi Beef, one of Japan's three major wagyu beef brands. We purposely select A4-grade beef for a perfect balance of marbling and a subtle, non-greasy texture. Enjoy it with our secret soy milk broth.
All-you-can-drink options are available for an additional ¥1,650 or ¥2,200.
*Advance reservations required. *Time limits may apply during peak hours.
Recommended for welcoming and farewell parties: Kyoto Hiyoshi Pork Sukiyaki and 100% Soba Noodles Course
Our signature sukiyaki dashi stock, with its elegant sweetness, pairs perfectly with the flavorful, fatty Kyoto Hiyoshi pork. As the stock is reduced, you can enjoy the subtle transition from a light broth to a rich, full-bodied broth.
An all-you-can-drink option is available for an additional ¥1,650 or ¥2,200. (Advance reservations required.)
Time limits may apply during peak hours.
Recommended for welcoming and farewell parties: Omi beef sukiyaki and 100% buckwheat soba course
We offer the inner thigh of Omi Beef, one of Japan's three major wagyu beef brands. We purposely select A4-grade beef for a subtle marbling and a subtle lack of fat.
Enjoy it as sukiyaki (sukiyaki) for a lighter taste.
All-you-can-drink options are available (¥1,650 or ¥2,200) with advance reservations.
Time limits may apply during peak hours.
