sake brewery restaurant 白鹿クラシックス Nishinomiya store

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Recommended for welcome parties! All-you-can-drink included! [Large platter] Kyoto duck hotpot plan

The mildly flavored Kansai-style broth, made with a light soy sauce base and a well-balanced blend of bonito flakes, mackerel flakes, and dried sardines, brings out the deliciousness of the ingredients. It's finished with a slightly sweet taste to go well with soba noodles.
For an additional 500 yen, you can upgrade to the premium all-you-can-drink option, which includes limited edition sake.

  • 4 items
  • ¥6,000 JPY

course meals

[Colorful Seasonal Five-Choice Platter]
・Komatsuna with Shiraae (Shiro-ae)
・White Maitake Mushrooms and Uranchi Turnips with Mizore Vinegar
・Furobuki Daikon Radish with Yuzu Miso Sauce
・Kintoki Carrots with Sesame Dressing
・Deep-Fried Millet Gluten in Marinated Sauce

Starting March 11th, the appetizers will be changed to the following:
[Colorful Seasonal Five-Choice Platter]
・Salmon and Rape Blossoms with Mustard Miso Sauce
・Bamboo Shoots in Tosa-ni (Tosa-style Stew)
・Deep-Fried New Potatoes
・Young Sprouts and New Onions with Ginger Vinegar
・Yogurumi Gluten Dengaku

[Main Course]
Kyoto Duck Sukiyaki Shabu-Shabu Hot Pot

[Finishing Dish]
Homemade 100% Buckwheat Soba Noodles

[Dessert]
Tofu Ice Cream

number of items

4 items

number of people available

from 4 people

reception time

11:00 to 19:30

reservation deadline

book by 17:00 on 4 days prior to

seat available minutes

120 minutes

availability period

all year

notes

Please note that if you cancel or reduce the number of people on the day of your course, you will be responsible for the full cost of the meal.
Depending on the availability of ingredients, some menu items may be different.

Plan

  • Recommended for welcome parties! All-you-can-drink included! [Large platter] Kyoto duck hotpot plan

    The mildly flavored Kansai-style broth, made with a light soy sauce base and a well-balanced blend of bonito flakes, mackerel flakes, and dried sardines, brings out the deliciousness of the ingredients. It's finished with a slightly sweet taste to go well with soba noodles.
    For an additional 500 yen, you can upgrade to the premium all-you-can-drink option, which includes limited edition sake.

    ¥6,000JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）

    sake

    ・Kuromatsu Hakushika Chokara Honjozo (Super Dry)
    ・Kuromatsu Hakushika Nakadori Junmai Sake (Suki SUKI)
    ・Premium Junmai Ginjo Kaori (Nama-Zokko)

    beer

    ・Premium Malt's (medium bottle)
    ・All Free (non-alcoholic)

    soft drink

    ・Orange juice
    ・Grapefruit juice
    ・Oolong tea

    wine

    ・House Red Wine: Vistamar Brisa (Chilean Cabernet Sauvignon)
    ・House White Wine: Vistamar Brisa (Chilean Chardonnay)

    Highball

    Kaku Highball

    For an additional 500 yen, you can upgrade to the premium all-you-can-drink plan, which includes the following exclusive Hakushika Classics: Hakushika Classics Namazake, Freshly Squeezed Unpasteurized Sake, and Freshly Squeezed Unpasteurized Sake (Dry).

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

Miyabi: Special Kaiseki Meal for Family Gatherings, Memorial Services, etc.

Perfect for family and friends gatherings.
Additional all-you-can-drink options are available (¥1,650 or ¥2,200).
*Reservations required. *Time limits may apply during peak hours.

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For meetings and various celebrations...Special Kaiseki Kagayaki

Please use this space for meetings and various other needs.
Additional all-you-can-drink options are available (¥1,650 or ¥2,200).
*Reservations required. *Time limits may apply during peak hours.

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Eel pressed sushi, tempura and 100% buckwheat soba

This is a special plan available only for online reservations, which includes the highly requested "Tempura and 100% buckwheat soba" course set with pressed eel sushi.

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Recommended for welcoming and farewell parties: Kyoto Hiyoshi Pork Pure Rice Lees Soup Hot Pot and 100% Soba Noodles Course

Our signature dish is sake lees soup, a recipe passed down since our founding, made with sake lees delivered directly from the brewery. The rich, flavorful, and fatty Kyoto Hiyoshi pork complements it perfectly, and the rich, sweet flavor of the lees soup makes for a delicious hot pot that you'll enjoy until the very end.
All-you-can-drink options are available (¥1,650 or ¥2,200) with advance reservations.

Time limits may apply during peak hours.

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Recommended for welcoming and farewell parties: Omi beef pure rice lees soup hotpot and 100% buckwheat soba course

We offer the inner thigh of Omi Beef, one of Japan's three great wagyu beef varieties. We purposely select A4-grade beef for a subtle marbling and a subtle lack of fat.
Enjoy it with a dashi broth made from Hakushika sake lees, a 358-year-old brand. An all-you-can-drink option is available for an additional fee (¥1,650 or ¥2,200).
*Advance reservations required. *Time limits may apply during peak hours.

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Colorful seasonal vegetables and tempura, 100% buckwheat soba course

The combination of crispy, freshly fried tempura and smooth soba noodles is undoubtedly excellent. Enjoy seasonal ingredients at their best right now. All-you-can-drink options are available for an additional fee (1,650 yen and 2,200 yen). *Advance reservations required.

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Recommended for welcoming and farewell parties: Kyoto duck hotpot and 100% buckwheat soba course

Kyoto duck is a brand name for hybrid ducks produced by Yamashiro Nosan. Enjoy the delicious flavor of the meat.
An all-you-can-drink option is available for an additional fee (¥1,650 or ¥2,200). Advance reservations are required.

Time limits may apply during peak hours.

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Recommended for welcoming and farewell parties: Kyoto Hiyoshi pork soy milk hotpot and 100% buckwheat soba course

This secret soy milk broth, painstakingly crafted with care, boasts a mellow and rich flavor. The broth, infused with the flavorful, fatty meat of Kyoto Hiyoshi Pork, is even more condensed, ensuring you'll enjoy every last drop.

All-you-can-drink options are available (¥1,650 or ¥2,200) with advance reservations.

Time limits may apply during peak hours.

イメージ

Recommended for welcoming and farewell parties: Omi beef soy milk hotpot and 100% buckwheat soba course

We offer the inner thigh of Omi Beef, one of Japan's three major wagyu beef brands. We purposely select A4-grade beef for a perfect balance of marbling and a subtle, non-greasy texture. Enjoy it with our secret soy milk broth.

All-you-can-drink options are available for an additional ¥1,650 or ¥2,200.

*Advance reservations required. *Time limits may apply during peak hours.

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Recommended for welcoming and farewell parties: Kyoto Hiyoshi Pork Sukiyaki and 100% Soba Noodles Course

Our signature sukiyaki dashi stock, with its elegant sweetness, pairs perfectly with the flavorful, fatty Kyoto Hiyoshi pork. As the stock is reduced, you can enjoy the subtle transition from a light broth to a rich, full-bodied broth.
An all-you-can-drink option is available for an additional ¥1,650 or ¥2,200. (Advance reservations required.)

Time limits may apply during peak hours.

イメージ
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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