![[Official] Japanese Cuisine Private Room Uoman Nishi Umeda Main Branch - Osaka Umeda/Izakaya](https://media.esprot.cloud/images/GGSMODT96WB7uNIapgRR/4pBFMm0894PxjoYy1XD0/a680356d0c1f4e9fb4db8bf56b95b4fb.svg)
Lunch reservations
A little luxurious meal...
Lunchtime only: Perfect for reunions and gatherings with friends: [Ume Kaiseki] 4,500 yen (tax included)
We offer seasonal ingredients at reasonable prices!
Private rooms are available for lunch with family and friends, business meetings, and meetings!
◆◇◆ Spring Meal (March 1st - May 31st) ◆◇◆
Beautiful Tofu in Soy Milk Broth and Shokado Set Meal (Spring) 2,980 yen (tax included)
A spring Shokado meal served with Bijin Tofu, which highlights the mellow flavor of soy milk broth.
This meal is full of gentle flavors and colors, including tuna and seasonal fish sashimi, a simmered dish using bamboo shoots and butterbur, grilled seasonal fish marinated in miso and rolled omelet, and shrimp and seasonal vegetable tempura.
Omi beef soy milk small hotpot and Shokado set meal (spring) 5,000 yen (tax included)
This spring Shokado meal comes with a small soy milk hotpot, which mellows the flavor of Omi beef with soy milk broth.
This luxurious meal allows you to enjoy a little bit of each of the finest flavors, from tuna and seasonal fish sashimi, bamboo shoot simmered dish, miso-marinated grilled seasonal fish and rolled omelet, to shrimp and seasonal vegetable tempura.
Kyoto Hiyoshi Pork Soy Milk Hot Pot and Shokado Set Meal (Spring) 3,500 yen (tax included)
This spring Shokado meal is accompanied by a small soy milk hotpot, which gently savors the flavor of Hiyoshi pork in a soy milk broth. It's a delicious and satisfying meal that includes tuna and seasonal fish sashimi, a simmered dish using bamboo shoots and butterbur, grilled seasonal fish marinated in miso and rolled omelet, and shrimp and seasonal vegetable tempura.
Seasonal Shokado Gozen (Spring) 2,500 yen (tax included)
From tuna and seasonal fish sashimi to a simmered dish using bamboo shoots and butterbur, grilled seasonal fish marinated in miso and rolled omelet, and shrimp and seasonal vegetable tempura, this colorful Shokado meal allows you to enjoy a little bit of each flavor of spring.
