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Seasonal Kaiseki (Spring)
Spring Luxury Kaiseki Course ~Luxury Tasting of the Five Great Flavors~ 15,000 yen (tax included)
A seasonal kaiseki meal sprinkled with the bounty of spring, including bamboo shoots, cherry shrimp, clams, and wild vegetables.
From sashimi including fatty tuna and lean tuna, to grilled tilefish in rapeseed butter, and a small hot pot of Omi beef with soy milk,
enjoy a sumptuous moment savoring the season's finest delicacies.
Spring Kaiseki Course with Japanese Black Beef Chateaubriand 10,000 yen (tax included)
This special spring kaiseki course includes colorful spring appetizers such as bamboo shoots, cherry shrimp, and sea bream cherry leaf sushi, as well as sashimi of bluefin tuna, striped horse mackerel, and sea bream, and grilled Spanish mackerel with rapeseed butter. The main dish is a luxurious Kuroge Wagyu Chateaubriand steak, and is accompanied by sea bream rice and the sweet taste of matcha.
Spring Kaiseki Course with Kujukuri Clams and Sea Bream Sukiyaki Hot Pot 8,000 yen (tax included)
Featuring a colorful array of seasonal ingredients that herald the arrival of spring, such as bamboo shoots, cherry shrimp, and clams, the menu includes sashimi of bluefin tuna, horse mackerel, and sea bream, as well as grilled Spanish mackerel with rapeseed butter.
This gorgeous kaiseki course meal allows you to savor the flavors of spring, with clams from Kujukuri Beach and sea bream sukiyaki as the main course, and even sea bream rice and the sweet taste of matcha green tea.
[Sai Kaiseki (Spring)] Omi Beef Soy Milk Hot Pot, one of Japan's Three Great Wagyu Beefs, 8,000 yen (tax included)
The course includes appetizers incorporating spring flavors such as bamboo shoots and cherry shrimp, sashimi including bluefin tuna, and tempura made with seasonal vegetables and fish.
The main course is a small hot pot of Omi beef, one of Japan's three great wagyu beef breeds, served in soy milk, and ends with sea bream rice and a seasonal dessert, making this a kaiseki meal perfect for savoring spring.
[Sai Kaiseki (Spring)] Kyoto Hiyoshi Pork Soy Milk Hot Pot 6,000 yen (tax included)
The "Spring Colors Kaiseki" course is a colorful fusion of spring flavors, including seasonal bamboo shoots and sakura shrimp.
This spring-only kaiseki course meal emphasizes the seasonal flavors and nutritiousness of the season, including bluefin tuna sashimi, tempura, Kyoto Hiyoshi pork soy milk hotpot, and sea bream rice.
Seasonal Kaiseki (Summer)
[Lunch only] Plum Kaiseki 4,500 yen (tax included)
旬のお造りや天婦羅、天然魚の酒蒸しなど全6品。
同窓会やご友人とのお集まり、
昼の接待にも最適なランチ限定会席です。
完全個室でゆったりとお楽しみください。
【夏会席】 鱧のすきしゃぶ小鍋の夏会席 8,000円（税込）
鱧のすきしゃぶを主役に、鮎や黒鮑など夏の味覚を盛り込んだ会席。
ご接待やご会食におすすめの、季節限定コースです。
【夏会席】 黒毛和牛シャトーブリアンの夏会席 10,000円（税込）
希少な黒毛和牛シャトーブリアンをメインに、夏の旬素材を丁寧に仕立てた会席。
接待や記念日など、大切なお席にふさわしい内容です。
夏の贅沢会席 ～夏の味覚を極めた贅沢～15,000円（税込）
鱧や本鮪、黒鮑など、夏の厳選素材を贅沢に盛り込んだ会席。
旬の味わいを一品一品堪能できる、特別なお席にふさわしい内容です。
彩会席（夏）「日本三大和牛」～近江牛の豆乳鍋～ 8,000円(税込)
鱧や本鮪、夏野菜など夏の味覚を彩り豊かに盛り込んだ会席。
近江牛を添えた満足感 のある内容で、ご会食やお集まりにおすすめです。
彩会席（夏） ～京都日吉豚の豆乳鍋～ 6,000円(税込)
鱧 や本鮪、夏野菜など夏の味覚を彩り豊かに盛り込んだ会席。
ご家族でのお食事や気軽なご会食におすすめです。
Celebrations and memorial services
Miyabi Celebration Banquet: 6,000 yen (tax included)
We will help you with your memorable celebration with careful consideration.
Nishiki celebration banquet course: 10,000 yen (tax included)
Elegant seating to create memorable moments and cuisine to add elegance to your celebration.
We will assist you in the celebration of both families with careful consideration.
Large platter banquet
[All-you-can-drink included] Seasonal Banquet Large Plate Course - Celebrate your reunion with seasonal delicacies - 7,000 yen
This spring-only large-plate course brings the mellow flavor of Hiyoshi pork to life in a soy milk broth.
Enjoy appetizers, sashimi, and fried foods on large plates, and finish with a main course of Hiyoshi pork soy milk hot pot and hand-stretched Sanuki udon noodles.
This course is perfect for relaxing and conversation, making it a great choice for reunions or get-togethers after a long time.
Lunch reservations
Lunchtime only: Perfect for reunions and gatherings with friends: [Ume Kaiseki] 4,500 yen (tax included)
We offer seasonal ingredients at reasonable prices!
Private rooms are available for lunch with family and friends, business meetings, and meetings!
Beautiful Tofu in Soy Milk Broth and Shokado Set Meal (Spring) 2,980 yen (tax included)
A spring Shokado meal served with Bijin Tofu, which highlights the mellow flavor of soy milk broth.
This meal is full of gentle flavors and colors, including tuna and seasonal fish sashimi, a simmered dish using bamboo shoots and butterbur, grilled seasonal fish marinated in miso and rolled omelet, and shrimp and seasonal vegetable tempura.
Omi beef soy milk small hotpot and Shokado set meal (spring) 5,000 yen (tax included)
This spring Shokado meal comes with a small soy milk hotpot, which mellows the flavor of Omi beef with soy milk broth.
This luxurious meal allows you to enjoy a little bit of each of the finest flavors, from tuna and seasonal fish sashimi, bamboo shoot simmered dish, miso-marinated grilled seasonal fish and rolled omelet, to shrimp and seasonal vegetable tempura.
Kyoto Hiyoshi Pork Soy Milk Hot Pot and Shokado Set Meal (Spring) 3,500 yen (tax included)
This spring Shokado meal is accompanied by a small soy milk hotpot, which gently savors the flavor of Hiyoshi pork in a soy milk broth. It's a delicious and satisfying meal that includes tuna and seasonal fish sashimi, a simmered dish using bamboo shoots and butterbur, grilled seasonal fish marinated in miso and rolled omelet, and shrimp and seasonal vegetable tempura.
Seasonal Shokado Gozen (Spring) 2,500 yen (tax included)
From tuna and seasonal fish sashimi to a simmered dish using bamboo shoots and butterbur, grilled seasonal fish marinated in miso and rolled omelet, and shrimp and seasonal vegetable tempura, this colorful Shokado meal allows you to enjoy a little bit of each flavor of spring.
