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Seasonal Kaiseki (Autumn)
◆◇◆ Autumn Fish Bun Kaiseki Course (September 1st to October 31st)◆◇◆
Autumn Kaiseki Kaiseki with Conger Eel and Matsutake Mushrooms: 8,000 yen (tax included)
This exquisite kaiseki cuisine is full of seasonal flavor, and lavishly incorporates matsutake mushrooms and conger eel, two high-quality ingredients that represent autumn in Japan.
Autumn Luxury Kaiseki Course - Luxurious Taste of the Five Great Flavors - 15,000 yen (tax included)
A luxurious special kaiseki meal featuring the finest autumn flavors.
Fragrant matsutake mushroom, tender conger eel, nutritious black abalone, and one of Japan's three great wagyu beef varieties, Omi beef—
Enjoy a refined moment where you can savor the harmony of the season and premium ingredients with all five senses.
Autumn Kaiseki Course with Japanese Black Beef Chateaubriand: 10,000 yen (tax included)
This special kaiseki meal will allow you to enjoy all the flavors of autumn, with Kuroge Wagyu Chateaubriand as the main dish, as well as colorful appetizers and seasonal seafood, vegetables, and sweets.
[Irodori Kaiseki] "Japan's Three Great Wagyu Beef" Omi Beef Soy Milk Hot Pot 8,000 yen (tax included)
A high-quality autumn kaiseki meal featuring a colorful assortment of seasonal flavors, centered around a soy milk hotpot made with Japan's proud brand of beef, Omi beef.
[Sai Kaiseki] Kyoto Hiyoshi Pork Soy Milk Hot Pot 6,000 yen (tax included)
A seasonal kaiseki course that gently evokes the flavors of autumn.
The main dish is a hot pot made with high-quality Kyoto Hiyoshi pork in a mellow soy milk broth, and from appetizers to sweets, we have prepared a colorful array of dishes that evoke the feeling of autumn.
