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Seasonal Kaiseki (Autumn)
◆◇◆ Autumn Uoman Kaiseki Course (September 1st to October 31st) ◆◇◆
Autumn Kaiseki Course with Conger Eel and Matsutake Mushroom: 8,000 yen (tax included)
This exquisite banquet meal is full of seasonal flavor, and lavishly incorporates matsutake mushrooms and conger eel, two high-end ingredients that are representative of autumn in Japan.
Autumn Luxury Kaiseki Course ~Luxurious Taste of the Five Great Flavors~ 15,000 yen (tax included)
A luxurious special banquet that brings together the best of autumn flavors.
Fragrant matsutake mushrooms, tender conger eel, flavorful black abalone, and one of Japan's top three wagyu beef varieties, Omi beef --
we offer a luxurious moment in which you can savor the harmony of the season and the finest ingredients with all five senses.
Autumn Kaiseki Course with Japanese Black Beef Chateaubriand: 10,000 yen (tax included)
A special kaiseki meal where you can enjoy all the flavors of autumn, from colorful appetizers to seasonal seafood, vegetables, and sweets, with Kuroge Wagyu beef Chateaubriand as the main dish.
[Irodori Kaiseki] "Japan's Three Great Wagyu Beefs" Omi Beef Soy Milk Hot Pot 8,000 yen (tax included)
A high-quality autumn banquet meal featuring a colorful assortment of seasonal flavors, centered around a soy milk hotpot made with Omi beef, a brand of beef that Japan is proud of.
[Saikaiseki] Kyoto Hiyoshi pork and soy milk hotpot 6,000 yen (tax included)
A seasonal kaiseki course that allows you to gently savor the flavors of autumn.
The main dish is a hotpot made with high-quality Kyoto Hiyoshi pork and a mellow soy milk broth, and from appetizers to sweets, we have prepared a colorful array of dishes that will give you a taste of autumn.
