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Seasonal Kaiseki (Spring)
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Carefully selected flavors! Assorted fresh fish with fatty tuna (Matsu), 7 types
Ten fish and ten vegetables tempura served together
Our menu is based on honest Japanese cuisine prepared by kappo and kaiseki chefs using seasonal fish and vegetables, including Uoman's signature lavishly prepared dishes. You can enjoy a wide range of food, from food menus to alcoholic drinks and reasonably priced items.
Famous sea bream rice! This is an exquisite dish that you should definitely try.
*Available for 2 or more people.*Price is for 1 person.
Rich "soy milk" made from carefully selected "soybeans" produced in Hokkaido,Special tofu dish using natural "honnigari"!We start making the food after you place your order, so you can enjoy the freshly made taste.
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