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course details
[Sai Kaiseki (Winter)] Kyoto Hiyoshi Pork Soy Milk Hot Pot 6,000 yen (tax included)
- 6 items
- ¥6,000 JPY
course meals
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Plan
[Sai Kaiseki (Winter)] Kyoto Hiyoshi Pork Soy Milk Hot Pot 6,000 yen (tax included)
¥6,000JPY
other recommended courses
[Lunch only] Plum Kaiseki 4,500 yen (tax included)
For gatherings with family and friends.
Miyabi Celebration Banquet: 6,000 yen (tax included)
We will help you with your memorable celebration with careful consideration.
Nishiki celebration banquet course: 10,000 yen (tax included)
Elegant seating to create memorable moments and cuisine to add elegance to your celebration.
We will assist you in the celebration of both families with careful consideration.
Beautiful Tofu in Soy Milk Broth and Shokado Set Meal (Winter) 2,980 yen (tax included)
The winter-only Shokado plan includes tuna and seasonal fish sashimi, grilled fish marinated in sake lees, tempura, and even a soy milk hotpot with beautiful tofu. Enjoy the luxurious flavors of the season.
Kyoto Hiyoshi Pork Soy Milk Hot Pot and Shokado Set Meal (Winter) 3,500 yen (tax included)
This is a winter-only Shokado plan that includes tuna, seasonal fish, grilled fish marinated in sake lees, tempura, and a small Hiyoshi pork soy milk hot pot for each person.
Omi beef soy milk small hotpot and Shokado set meal (winter) 5,000 yen (tax included)
This luxurious winter-only Shokado plan includes tuna, seasonal fish, grilled kasuzuke (pickled in sake lees), tempura, and a small hot pot of Omi beef and soy milk for each person.
Seasonal Shokado Gozen (Winter) 2,500 yen (tax included)
[Winter Shokado] is a colorful assortment of winter delicacies, including tuna and seasonal fish sashimi, grilled fish marinated in sake lees, and tempura. A luxurious bento box that lets you savor the flavors of the season.
Winter Kaiseki Course with Sea Bream and Turnip Hot Pot 8,000 yen (tax included)
This seasonal kaiseki meal is packed with a lavish array of winter flavors, including seasonal fish, winter vegetables, and even a small hotpot of sea bream and turnip.
Winter Kaiseki Course with Black Wagyu Chateaubriand Beef 10,000 yen (tax included)
This luxurious banquet meal is packed with colorful winter flavors, allowing you to enjoy seasonal fish, winter vegetables, and even stone-grilled Kuroge Wagyu Chateaubriand.
Winter Luxury Kaiseki Course - Luxurious Taste of the Five Great Flavors - 15,000 yen (tax included)
This is a gorgeous seasonal banquet meal that includes all the luxury of winter, including seasonal fish, crab, Omi beef, and even a small hotpot of Nagasaki-produced tiger pufferfish.
