Japanese food private room うおまん Nishi Umeda main store

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course details

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[Saikaiseki] Kyoto Hiyoshi pork and soy milk hotpot 6,000 yen (tax included)

A seasonal kaiseki course that allows you to gently savor the flavors of autumn.
The main dish is a hotpot made with high-quality Kyoto Hiyoshi pork and a mellow soy milk broth, and from appetizers to sweets, we have prepared a colorful array of dishes that will give you a taste of autumn.

  • 6 items
  • ¥6,000 JPY

course meals

[Appetizers]

  1. Persimmon with white dressing

  2. Spicy mushrooms and pumpkin soup

  3. Seasonal mushrooms and salmon roe with vinegared soybeans

  4. Grilled silver salmon with saikyo miso and edamame

[Sashimi]
Bluefin tuna and four kinds of seasonal sashimi

[Tempura]
Shrimp and autumn vegetable tempura, tempura broth, wholesale

[Dishes]
Kyoto Hiyoshi pork soy milk hot pot

[Rice]
Snapper rice

[Rice bowl]
Red broth, nametake mushroom, mitsuba

[Pickles]
Pickled radish, pickled green vegetables

[Sweets]
Seasonal dessert

The course contents may change without notice depending on the supply situation.

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number of items

6 items

number of people available

from 2 people

reception time

11:00 to 20:00

reservation deadline

book by 17:00

seat available minutes

120 minutes

availability period

2025-09-01 to 2025-10-31

Plan

  • [Saikaiseki] Kyoto Hiyoshi pork and soy milk hotpot 6,000 yen (tax included)

    A seasonal kaiseki course that allows you to gently savor the flavors of autumn.
    The main dish is a hotpot made with high-quality Kyoto Hiyoshi pork and a mellow soy milk broth, and from appetizers to sweets, we have prepared a colorful array of dishes that will give you a taste of autumn.

    ¥6,000JPY
    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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Enjoy "Uoman's Shokado," made with great care by our artisans.

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Starting with a refreshing appetizer made with seasonal ingredients, the course is a colorful mix of summery flavors, including boiled conger eel, tuna sashimi, and fragrant sea bass grilled on hosho paper. For the main course, we offer stone-grilled Kuroge Wagyu beef chateaubriand, creating a luxurious experience. This high-quality seasonal kaiseki course is finished off with sea bream rice and red miso soup.

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A total of nine dishes to be enjoyed with all five senses. Enjoy a refreshing, high-quality summer moment.
Perfect for special business entertainment, anniversaries, or dinner with loved ones.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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