Japanese food private room うおまん Nishi Umeda main store

コース詳細

course details

イメージ
recommend

◆Private room guaranteed [Spring Kaiseki] Sea bream and new seaweed suki-shabu small pot 8,000 yen (tax included)

This is an elegant course where you can lavishly enjoy seasonal spring ingredients.
The appetizers are a colorful lineup of spring flavors such as bamboo shoots, sakura shrimp, and firefly squid, while the main course of sea bream and new seaweed sukishabu has an exquisite balance of the umami of the sea bream and the aroma of the new seaweed.
This is a gorgeous and satisfying course where you can elegantly enjoy the flavors of spring.

  • 10 items
  • ¥8,000 JPY

course meals

Appetizers: Bamboo shoots with kinome salad, Sakura shrimp and rape blossoms with mustard, Bonito with sake kasu salad

Dashimaki egg, snap peas, lily petal root

Simmered firefly squid, sesame tofu
Soup: Kujukurihama clams and bamboo shoots in clear soup

Flower gluten, young shoots, kinome salad
Sashimi: Bluefin tuna, striped horse mackerel, sea bream topped with sea urchin, complete garnish
Grilled dishes: Spanish mackerel grilled with cherry leaves, grilled bamboo skin Dressing, dyed oroshi

Romanesco cauliflower, Inca's awakening

Deep-fried shrimp, seaweed salt, lemon

Main dish, sea bream and new nori suki-shabu

Tanba uranchi, mizuna, kudzu skewer, Awaji onion, tofu, yuzu pepper oroshi

Rice, sea bream rice

Soup, red miso soup, nametake mushroom, mitsuba

Pickles, three kinds of seasonal dishes

Dessert, matcha financier

Menu items may change depending on availability

イメージ
number of items

10 items

number of people available

from 2 people

reception time

11:00 to 20:00

reservation deadline

book by 22:00 on 3 days prior to

seat available minutes

120 minutes

availability period

2025-03-01 to 2025-05-31

Plan

  • ◆Private room guaranteed [Spring Kaiseki] Sea bream and new seaweed suki-shabu small pot 8,000 yen (tax included)

    This is an elegant course where you can lavishly enjoy seasonal spring ingredients.
    The appetizers are a colorful lineup of spring flavors such as bamboo shoots, sakura shrimp, and firefly squid, while the main course of sea bream and new seaweed sukishabu has an exquisite balance of the umami of the sea bream and the aroma of the new seaweed.
    This is a gorgeous and satisfying course where you can elegantly enjoy the flavors of spring.

    ¥8,000JPY
    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

[Lunchtime only] Ume Kaiseki course 4,500 yen (tax included)

For gatherings with family and friends.

イメージ

Bijin Tofu in Soy Milk Broth and Shokado Set Meal: 2,980 yen (tax included)

Perfect for entertaining or gathering with family and friends.
Enjoy our "Uoman Shokado and Bijin Tofu in Soy Milk Stock" made with great care by our artisans.

イメージ

Kyoto Hiyoshi pork soy milk hotpot and Shokado meal 3,500 yen (tax included)

Perfect for entertaining or gathering with family and friends.
Enjoy our "Uoman Shokado and Kyoto Hiyoshi Pork Soy Milk Hot Pot," made with great care by our artisans.

イメージ

Omi beef soy milk hotpot and Shokado meal 5,000 yen (tax included)

Perfect for entertaining or gathering with family and friends.
Enjoy "Uoman's Shokado and Omi Beef Soy Milk Hot Pot," carefully prepared by our artisans.

イメージ

Seasonal Shokado meal: 2,500 yen (tax included)

Perfect for entertaining guests or gatherings with family and friends.
Enjoy "Uoman's Shokado," made with great care by our artisans.

イメージ

Celebration Banquet: Miyabi 6,000 yen (tax included)

We will help you with your memorable celebration with careful attention to detail.

イメージ

Celebration Banquet Nishiki 10,000 yen (tax included)

Elegant seating to create memorable moments and cuisine to add elegance to a celebratory banquet.
We will assist you in the celebration of both families with careful attention to detail.

イメージ

◆Private room guaranteed [Summer Kaiseki] Tokushima-produced conger eel sukiyaki small pot 8,000 yen (tax included)

With the summer flavor of conger eel as the main dish, we offer seasonal dishes such as cool appetizers, parboiled conger eel, and fragrant grilled conger eel wrapped in hosho paper. The main course is suki-shabu made with conger eel from Tokushima Prefecture, seasoned with refreshing yuzu pepper. From the sea bream rice to the matcha financiers at the end, this is a kaiseki course meal where you can enjoy the flavors of summer with all five senses.

イメージ

◆Private room guaranteed [Summer Kaiseki] Kuroge Wagyu Chateaubriand steak 10,000 yen (tax included)

Starting with a refreshing appetizer made with seasonal ingredients, the course is a colorful mix of summery flavors, including boiled conger eel, tuna sashimi, and fragrant sea bass grilled on hosho paper. For the main course, we offer stone-grilled Kuroge Wagyu beef chateaubriand, creating a luxurious experience. This high-quality seasonal kaiseki course is finished off with sea bream rice and red miso soup.

イメージ

Summer only [Private room guaranteed] Summer luxury kaiseki course 15,000 yen (tax included)

We have prepared an exquisite banquet packed with summer delicacies, including seasonal conger eel and tilefish, the finest Japanese black beef chateaubriand, black abalone, and bluefin tuna.
A total of nine dishes to be enjoyed with all five senses. Enjoy a refreshing, high-quality summer moment.
Perfect for special business entertainment, anniversaries, or dinner with loved ones.

イメージ
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
See all courses

Select Language