Japanese food private room うおまん Nishi Umeda main store

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course details

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recommend

Winter Kaiseki Course with Black Wagyu Chateaubriand Beef 10,000 yen (tax included)

This luxurious banquet meal is packed with colorful winter flavors, allowing you to enjoy seasonal fish, winter vegetables, and even stone-grilled Kuroge Wagyu Chateaubriand.

  • 9 items
  • ¥10,000 JPY

course meals

Appetizers: 1. Komatsuna with white dressing and tofu skin
2. White maitake mushrooms, Uranchi turnip with shaved ice vinegar, salmon roe
3. Sesame tofu
4. Blowfish with dried mullet roe
5. Squid with sea urchin
6. Black bean sashimi with pine needles

Sashimi: Bluefin tuna, striped horse mackerel, sea bream, and garnish set

Grilled dish: Sudachi citrus, yellowtail lees pickled in sake lees, and winter vegetables wrapped in a grilled wrap

Deep-fried shrimp with Toji seaweed salt and lemon

Main dish: Grilled black wagyu beef chateaubriand (stone-grilled)
(Tanba shimeji mushrooms, Awaji onion, condiments, ponzu sauce)

Rice: Sea bream rice

Deep-fried soup: Red miso soup, nametake mushrooms, mitsuba

Pickles: Seasonal three-piece assortment

Dessert: Matcha financier, seasonal fruit

Please note that the menu may change depending on the ingredients available.

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number of items

9 items

number of people available

2-30 people

reception time

11:00 to 20:00

reservation deadline

book by 22:00 on 3 days prior to

seat available minutes

120 minutes

availability period

2025-11-01 to 2026-02-28

notes

If you have any allergies or food preferences, please let us know when making your reservation.

Plan

  • Winter Kaiseki Course with Black Wagyu Chateaubriand Beef 10,000 yen (tax included)

    This luxurious banquet meal is packed with colorful winter flavors, allowing you to enjoy seasonal fish, winter vegetables, and even stone-grilled Kuroge Wagyu Chateaubriand.

  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

Autumn Kaiseki Kaiseki with Conger Eel and Matsutake Mushrooms: 8,000 yen (tax included)

This exquisite kaiseki cuisine is full of seasonal flavor, and lavishly incorporates matsutake mushrooms and conger eel, two high-quality ingredients that represent autumn in Japan.

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Autumn Luxury Kaiseki Course - Luxurious Taste of the Five Great Flavors - 15,000 yen (tax included)

A luxurious special kaiseki meal featuring the finest autumn flavors.
Fragrant matsutake mushrooms, tender conger eel, flavorful tilefish, and one of Japan's top three wagyu beef varieties, Omi beef—
Enjoy a refined moment in which all five senses can savor the harmony of the season and premium ingredients.

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Autumn Kaiseki Course with Japanese Black Beef Chateaubriand: 10,000 yen (tax included)

This special kaiseki meal will allow you to enjoy all the flavors of autumn, with Kuroge Wagyu Chateaubriand as the main dish, as well as colorful appetizers and seasonal seafood, vegetables, and sweets.

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[Irodori Kaiseki] "Japan's Three Great Wagyu Beef" Omi Beef Soy Milk Hot Pot 8,000 yen (tax included)

A high-quality autumn kaiseki meal featuring a colorful assortment of seasonal flavors, centered around a soy milk hotpot made with Japan's proud brand of beef, Omi beef.

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[Sai Kaiseki] Kyoto Hiyoshi Pork Soy Milk Hot Pot 6,000 yen (tax included)

A seasonal kaiseki course that gently evokes the flavors of autumn.
The main dish is a hot pot made with high-quality Kyoto Hiyoshi pork in a mellow soy milk broth, and from appetizers to sweets, we have prepared a colorful array of dishes that evoke the feeling of autumn.

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[Lunch only] Plum Kaiseki 4,500 yen (tax included)

For gatherings with family and friends.

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Miyabi Celebration Banquet: 6,000 yen (tax included)

We will help you with your memorable celebration with careful consideration.

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Nishiki celebration banquet course: 10,000 yen (tax included)

Elegant seating to create memorable moments and cuisine to add elegance to your celebration.
We will assist you in the celebration of both families with careful consideration.

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Seasonal Shokado Gozen (Autumn) 2,500 yen (tax included)

Perfect for entertaining clients or gatherings with family and friends.
Enjoy "Uoman's Shokado," made with great care by our artisans.

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Beautiful Tofu in Soy Milk Broth and Shokado Set Meal (Autumn) 2,980 yen (tax included)

Perfect for entertaining clients or gatherings with family and friends. Enjoy our "Uoman Shokado and Omi Beef Soy Milk Hot Pot," painstakingly prepared by our artisans.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです

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