Japanese food private room うおまん Nishi Umeda main store

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course details

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recommend

Autumn Kaiseki Course with Japanese Black Beef Chateaubriand: 10,000 yen (tax included)

A special kaiseki meal where you can enjoy all the flavors of autumn, from colorful appetizers to seasonal seafood, vegetables, and sweets, with Kuroge Wagyu beef Chateaubriand as the main dish.

  • 9 items
  • ¥10,000 JPY

course meals

[Appetizers]

  1. Persimmon with white dressing (wolfberry)
  2. Seasonal mushrooms and salmon roe with shaved vinegar (chrysanthemum)
  3. Spicy mushrooms and pumpkin (wasabi)
  4. Sea bream with tonburi dressing
  5. Squid with maple leaves (mitsuba)
  6. Ginkgo pine needle sashimi

[Sashimi]
Bluefin tuna, striped horse mackerel, sea bream, garnish set

[Grilled dish]
Grilled silver salmon marinated in saikyo and autumn vegetables

[Mixed dish]
Fried shrimp with rice crackers, seaweed salt, lemon

[Main dish]
Japanese black beef chateaubriand on a hot stone (Tanba shimeji mushrooms, Awaji onions, condiments, ponzu sauce)

[Rice]
Sea bream rice

[Rice bowl]
Red soup, nametake mushrooms, mitsuba

[Pickles]
Three kinds of seasonal dishes

[Sweets]
Matcha financier, seasonal fruits

The course contents may change without notice depending on the supply situation.

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number of items

9 items

number of people available

from 2 people

reception time

11:00 to 20:00

reservation deadline

book by 22:00 on 3 days prior to

seat available minutes

120 minutes

availability period

2025-09-01 to 2025-10-31

Plan

  • Autumn Kaiseki Course with Japanese Black Beef Chateaubriand: 10,000 yen (tax included)

    A special kaiseki meal where you can enjoy all the flavors of autumn, from colorful appetizers to seasonal seafood, vegetables, and sweets, with Kuroge Wagyu beef Chateaubriand as the main dish.

  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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◆Private room guaranteed [Summer Kaiseki] Kuroge Wagyu Chateaubriand steak 10,000 yen (tax included)

Starting with a refreshing appetizer made with seasonal ingredients, the course is a colorful mix of summery flavors, including boiled conger eel, tuna sashimi, and fragrant sea bass grilled on hosho paper. For the main course, we offer stone-grilled Kuroge Wagyu beef chateaubriand, creating a luxurious experience. This high-quality seasonal kaiseki course is finished off with sea bream rice and red miso soup.

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We have prepared an exquisite banquet packed with summer delicacies, including seasonal conger eel and tilefish, the finest Japanese black beef chateaubriand, black abalone, and bluefin tuna.
A total of nine dishes to be enjoyed with all five senses. Enjoy a refreshing, high-quality summer moment.
Perfect for special business entertainment, anniversaries, or dinner with loved ones.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです

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