Japanese food private room うおまん Nishi Umeda main store

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course details

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recommend

◆Private room guaranteed [Autumn Kaiseki] Kyoto Hiyoshi pork and soy milk hotpot 8,000 yen (tax included)

A luxurious banquet course where you can enjoy the flavors of autumn, starting with appetizers, sashimi, grilled dishes, and the main hot pot.
The main course is a soy milk hot pot or sukiyaki with Hiyoshi pork from Tamba, Kyoto. Perfect for entertaining or dining.

  • 8 items
  • ¥8,000 JPY

course meals

Appetizers: Persimmon salad, Pumpkin tofu, Matsutake mushroom, Salmon roe with vinegared soy sauce

Squid and maple leaves, Bonito sake kasu, Ginkgo pine needle sashimi, Maple leaf rice crackers

Soup: Grilled conger eel, Matsutake mushroom, Flying dragon head, Clear soup (Maple leaf gluten, Mitsuba, Sudamanashi) Sashimi: Bluefin tuna, striped horse mackerel, sea bream, and a full set of garnishes. Grilled dish: Grilled silver salmon with saikyo miso and autumn cedar wood-grilled berries (chestnut, sardines, sweet potato). Side dish: Deep-fried sea bream wrapped in sea urchin (seasonal mushrooms, perilla leaves, seaweed salt, lemon). Main dish: Kyoto Tanba Hiyoshi pork in soy milk hot pot. Awaji onion, Tanba uranchi, mizuna, kudzu shabu, tofu. *Can be changed to suki-shabu. Rice: Sea bream rice, pickles, red miso soup. Dessert: Seasonal dessert.

Menu items may change depending on availability

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number of items

8 items

number of people available

from 2 people

reception time

11:00 to 13:00

reservation deadline

book by 22:00 on 3 days prior to

seat available minutes

120 minutes

availability period

2024-09-01 to 2024-10-31

Plan

  • ◆Private room guaranteed [Autumn Kaiseki] Kyoto Hiyoshi pork and soy milk hotpot 8,000 yen (tax included)

    A luxurious banquet course where you can enjoy the flavors of autumn, starting with appetizers, sashimi, grilled dishes, and the main hot pot.
    The main course is a soy milk hot pot or sukiyaki with "Hiyoshi Pork" from Tamba, Kyoto. Perfect for entertaining or dining.

    ¥8,000JPY
    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

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Omi beef soy milk hotpot and Shokado meal 4,800 yen (tax included)

Perfect for entertaining guests or gatherings with family and friends.
Enjoy our "Uoman Shokado and Omi Beef Soy Milk Hot Pot," carefully prepared by our chefs.

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Kyoto Hiyoshi pork soy milk hotpot and Shokado meal 3,300 yen (tax included)

Perfect for entertaining guests or gatherings with family and friends.
Enjoy our "Uoman Shokado and Kyoto Hiyoshi Pork Soy Milk Hot Pot," made with great care by our artisans.

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Seasonal Shokado meal: 2,200 yen (tax included)

Perfect for entertaining guests or gatherings with family and friends.
Please enjoy "Uoman's Shokado," carefully crafted by our artisans.

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◆Private room guaranteed [Spring Kaiseki] Kuroge Wagyu Chateaubriand steak 10,000 yen (tax included)

Wagyu Chateaubriand, a cut of black beef known as the ultimate red meat.
Uoman's chefs will prepare a supreme banquet with the flavors of spring and seasonal ingredients.
Please enjoy it at important business entertainment occasions.

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◆Private room guaranteed [Spring Kaiseki] Sea bream and new seaweed suki-shabu small pot 8,000 yen (tax included)

This is an elegant course where you can lavishly enjoy seasonal spring ingredients.
The appetizers are a colorful lineup of spring flavors such as bamboo shoots, sakura shrimp, and firefly squid, while the main course of sea bream and new seaweed sukishabu has an exquisite balance of the umami of the sea bream and the aroma of the new seaweed.
This is a gorgeous and satisfying course where you can elegantly enjoy the flavors of spring.

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[Recommended for entertaining or business dinners] Sai Kaiseki (spring) ~ Omi beef soy milk hotpot ~ 8,000 yen (tax included)

We offer mini-kaiseki meals that make use of the colors of the season and the flavors of Japan. We especially recommend the soy milk hotpot of Omi beef, one of Japan's three great wagyu beef breeds, made with a mellow and deep-flavored soy milk broth.
The addition of Awaji onions, zelkova, mizuna, and tofu brings out the umami of the ingredients, making this a mellow and profound dish.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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