Japanese food private room うおまん Nishi Umeda main store

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course details

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◆Private room guaranteed [Summer Kaiseki] Tokushima Prefecture conger eel sukiyaki hotpot 9,000 yen (tax included)

Starting with appetizers, sashimi, grilled dishes, and the main hotpot, this is a luxurious course where you can enjoy the flavors of summer.
The main dish is conger eel suki-shabu from Tokushima Prefecture. Perfect for entertaining or business dinners.

  • 8 items
  • ¥9,000 JPY

course meals

Appetizers: Conger eel with pickled plum, Yoro tofu topped with sea urchin, soft-boiled small octopus, simmered okra, grilled Spanish mackerel with Japanese pepper
Winter melon and Junsai dashi jelly, salmon roe, corn mushrooms, vinegared myoga ginger, grilled gold rush
Soup: Edamame mushrooms in clear soup (white-grilled eel, grilled eggplant, ginger, yuzu) Sashimi: boiled conger eel, bluefin tuna, striped horse mackerel, and a full set of garnishes. Grilled sea bass and Manganji pepper butter grilled with lemon. Appetizer: deep-fried Kamo eggplant sandwiched between shrimp and tempura dashi. Main dish: Tokushima prefecture conger eel sukiyaki hotpot. Awaji onion, Tanba uranji, mizuna, kudzu skewer, and tofu. Rice: sea bream rice, pickles, and red miso soup. Dessert: seasonal dessert.

Menu items may change depending on availability

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number of items

8 items

number of people available

from 2 people

reception time

11:00 to 20:00

reservation deadline

book by 22:00 on 3 days prior to

seat available minutes

120 minutes

availability period

2024-06-01 to 2024-08-31

Plan

  • ◆Private room guaranteed [Summer Kaiseki] Tokushima Prefecture conger eel sukiyaki hotpot 9,000 yen (tax included)

    Starting with appetizers, sashimi, grilled dishes, and the main hotpot, this is a luxurious course where you can enjoy the flavors of summer.
    The main dish is conger eel suki-shabu from Tokushima Prefecture. Perfect for entertaining or business dinners.

    ¥9,000JPY
    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

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We will help you and your family with the utmost care.

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Celebration seat Miyabi 5,500 yen (tax included)

We will help you create a memorable celebration with great care.

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[Lunchtime only] Ume Kaiseki course 4,500 yen (tax included)

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Bijin Tofu and Shokado Set meal in soy milk broth: 2,800 yen (tax included)

Perfect for entertaining or gathering with family and friends.
Enjoy our "Uoman Shokado and Bijin Tofu in Soy Milk Stock" made with great care by our artisans.

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Omi beef soy milk hotpot and Shokado meal 4,800 yen (tax included)

Perfect for entertaining guests or gatherings with family and friends.
Enjoy our "Uoman Shokado and Omi Beef Soy Milk Hot Pot," carefully prepared by our chefs.

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Kyoto Hiyoshi pork soy milk hotpot and Shokado meal 3,300 yen (tax included)

Perfect for entertaining guests or gatherings with family and friends.
Enjoy our "Uoman Shokado and Kyoto Hiyoshi Pork Soy Milk Hot Pot," made with great care by our artisans.

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Seasonal Shokado meal: 2,200 yen (tax included)

Perfect for entertaining guests or gatherings with family and friends.
Please enjoy "Uoman's Shokado," carefully crafted by our artisans.

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April only [Private room guaranteed] Domestic bamboo shoots course meal 12,000 yen (tax included)

This is a luxurious course where you can enjoy the taste of spring, bamboo shoots, prepared in a variety of ways. From the appetizers to the rice, the course is filled with seasonal dishes that skillfully utilize the texture and aroma of seasonal ingredients and bamboo shoots.
In particular, dishes such as the clear soup with clams and bamboo shoots and the suki-shabu with Omi beef and bamboo shoots are an exquisite blend of elegance and luxury.
This is a multi-course meal that allows you to enjoy the arrival of spring with all five senses.

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◆Private room guaranteed [Spring Kaiseki] Kuroge Wagyu Chateaubriand steak 10,000 yen (tax included)

Wagyu Chateaubriand, a cut of black beef known as the ultimate red meat.
Uoman's chefs will prepare a supreme banquet with the flavors of spring and seasonal ingredients.
Please enjoy it at important business entertainment occasions.

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◆Private room guaranteed [Spring Kaiseki] Sea bream and new seaweed suki-shabu small pot 8,000 yen (tax included)

This is an elegant course where you can lavishly enjoy seasonal spring ingredients.
The appetizers are a colorful lineup of spring flavors such as bamboo shoots, sakura shrimp, and firefly squid, while the main course of sea bream and new seaweed sukishabu has an exquisite balance of the umami of the sea bream and the aroma of the new seaweed.
This is a gorgeous and satisfying course where you can elegantly enjoy the flavors of spring.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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