Japanese food private room うおまん Nishi Umeda main store

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course details

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Summer only [Private room guaranteed] Summer luxury kaiseki course 15,000 yen (tax included)

We have prepared an exquisite banquet packed with summer delicacies, including seasonal conger eel and tilefish, the finest Japanese black beef chateaubriand, black abalone, and bluefin tuna.
A total of nine dishes to be enjoyed with all five senses. Enjoy a refreshing, high-quality summer moment.
Perfect for special business entertainment, anniversaries, or dinner with loved ones.

  • 10 items
  • ¥15,000 JPY

course meals

[Appetizers]

  1. Winter melon and minced shrimp in dashi jelly - shredded yuzu citrus citrus citrus

  2. Conger eel with pickled plum - mitsuba citrus citrus

  3. Corn tofu - goji berries, wasabi citrus

  4. Junsai vinegar - okra, yam, needle ginger citrus

  5. Squid with sea urchin

[Soup]
Conger eel with kudzu in clear soup - winter melon, mitsuba citrus citrus citrus, umeboshi plum, green yuzu citrus

[Sashimi]
Bluefin tuna, striped horse mackerel, sea bream - complete garnish

[Main course]

  1. Grilled black abalone in butter - manganji, pumpkin, lemon citrus

  2. Japanese black beef chateaubriand on a hot stone -Tanba shimeji mushrooms, Awaji onions, condiments, ponzu sauce-

[Rice]
Sweet red snapper rice

[Rice bowl]
Red soup, nametake mushrooms, mitsuba

[Pickles]
Three kinds of seasonal dishes

[Sweets]
Matcha financiers, seasonal fruits

Please note that the menu may change depending on the availability of ingredients.

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number of items

10 items

number of people available

from 2 people

reception time

11:00 to 20:00

reservation deadline

book by 22:00 on 3 days prior to

seat available minutes

120 minutes

availability period

2025-06-01 to 2025-08-31

Plan

  • Summer only [Private room guaranteed] Summer luxury kaiseki course 15,000 yen (tax included)

    We have prepared an exquisite banquet packed with summer delicacies, including seasonal conger eel and tilefish, the finest Japanese black beef chateaubriand, black abalone, and bluefin tuna.
    A total of nine dishes to be enjoyed with all five senses. Enjoy a refreshing, high-quality summer moment.
    Perfect for special business entertainment, anniversaries, or dinner with loved ones.

    ¥15,000JPY
    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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With the summer flavor of conger eel as the main dish, we offer seasonal dishes such as cool appetizers, parboiled conger eel, and fragrant grilled conger eel wrapped in hosho paper. The main course is suki-shabu made with conger eel from Tokushima Prefecture, seasoned with refreshing yuzu pepper. From the sea bream rice to the matcha financiers at the end, this is a kaiseki course meal where you can enjoy the flavors of summer with all five senses.

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◆Private room guaranteed [Summer Kaiseki] Kuroge Wagyu Chateaubriand steak 10,000 yen (tax included)

Starting with a refreshing appetizer made with seasonal ingredients, the course is a colorful mix of summery flavors, including boiled conger eel, tuna sashimi, and fragrant sea bass grilled on hosho paper. For the main course, we offer stone-grilled Kuroge Wagyu beef chateaubriand, creating a luxurious experience. This high-quality seasonal kaiseki course is finished off with sea bream rice and red miso soup.

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We offer mini-kaiseki meals that make use of the colors of the season and the flavors of Japan. We especially recommend the soy milk hotpot of Omi beef, one of Japan's three great wagyu beef breeds, made with a mellow and deep-flavored soy milk broth.
The addition of Awaji onions, zelkova, mizuna, and tofu brings out the umami of the ingredients, making this a mellow and profound dish.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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