Japanese food private room うおまん Nishi Umeda main store

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course details

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recommend

Summer only [Private room guaranteed] Summer luxury kaiseki course 15,000 yen (tax included)

We have prepared an exquisite banquet packed with summer delicacies, including seasonal conger eel and tilefish, the finest Japanese black beef chateaubriand, black abalone, and bluefin tuna.
A total of nine dishes to be enjoyed with all five senses. Enjoy a refreshing, high-quality summer moment.
Perfect for special business entertainment, anniversaries, or dinner with loved ones.

  • 10 items
  • ¥15,000 JPY

course meals

[Appetizers]

  1. Winter melon and minced shrimp in dashi jelly - shredded yuzu citrus citrus citrus

  2. Conger eel with pickled plum - mitsuba citrus citrus

  3. Corn tofu - goji berries, wasabi citrus

  4. Junsai vinegar - okra, yam, needle ginger citrus

  5. Squid with sea urchin

[Soup]
Conger eel with kudzu in clear soup - winter melon, mitsuba citrus citrus citrus, umeboshi plum, green yuzu citrus

[Sashimi]
Bluefin tuna, striped horse mackerel, sea bream - complete garnish

[Main course]

  1. Grilled black abalone in butter - manganji, pumpkin, lemon citrus

  2. Japanese black beef chateaubriand on a hot stone -Tanba shimeji mushrooms, Awaji onions, condiments, ponzu sauce-

[Rice]
Sweet red snapper rice

[Rice bowl]
Red soup, nametake mushrooms, mitsuba

[Pickles]
Three kinds of seasonal dishes

[Sweets]
Matcha financiers, seasonal fruits

Please note that the menu may change depending on the availability of ingredients.

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number of items

10 items

number of people available

from 2 people

reception time

11:00 to 20:00

reservation deadline

book by 22:00 on 3 days prior to

seat available minutes

120 minutes

availability period

2025-06-01 to 2025-08-31

Plan

  • Summer only [Private room guaranteed] Summer luxury kaiseki course 15,000 yen (tax included)

    We have prepared an exquisite banquet packed with summer delicacies, including seasonal conger eel and tilefish, the finest Japanese black beef chateaubriand, black abalone, and bluefin tuna.
    A total of nine dishes to be enjoyed with all five senses. Enjoy a refreshing, high-quality summer moment.
    Perfect for special business entertainment, anniversaries, or dinner with loved ones.

    ¥15,000JPY
    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

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We will help you create a memorable celebration with great care.

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[Lunchtime only] Ume Kaiseki course 4,500 yen (tax included)

For gatherings with family and friends.

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Bijin Tofu and Shokado Set meal in soy milk broth: 2,800 yen (tax included)

Perfect for entertaining or gathering with family and friends.
Enjoy our "Uoman Shokado and Bijin Tofu in Soy Milk Stock" made with great care by our artisans.

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Omi beef soy milk hotpot and Shokado meal 4,800 yen (tax included)

Perfect for entertaining guests or gatherings with family and friends.
Enjoy our "Uoman Shokado and Omi Beef Soy Milk Hot Pot," carefully prepared by our chefs.

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Kyoto Hiyoshi pork soy milk hotpot and Shokado meal 3,300 yen (tax included)

Perfect for entertaining guests or gatherings with family and friends.
Enjoy our "Uoman Shokado and Kyoto Hiyoshi Pork Soy Milk Hot Pot," made with great care by our artisans.

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Seasonal Shokado meal: 2,200 yen (tax included)

Perfect for entertaining guests or gatherings with family and friends.
Please enjoy "Uoman's Shokado," carefully crafted by our artisans.

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◆Private room guaranteed [Spring Kaiseki] Kuroge Wagyu Chateaubriand steak 10,000 yen (tax included)

Wagyu Chateaubriand, a cut of black beef known as the ultimate red meat.
Uoman's chefs will prepare a supreme banquet with the flavors of spring and seasonal ingredients.
Please enjoy it at important business entertainment occasions.

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◆Private room guaranteed [Spring Kaiseki] Sea bream and new seaweed suki-shabu small pot 8,000 yen (tax included)

This is an elegant course where you can lavishly enjoy seasonal spring ingredients.
The appetizers are a colorful lineup of spring flavors such as bamboo shoots, sakura shrimp, and firefly squid, while the main course of sea bream and new seaweed sukishabu has an exquisite balance of the umami of the sea bream and the aroma of the new seaweed.
This is a gorgeous and satisfying course where you can elegantly enjoy the flavors of spring.

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[Recommended for entertaining or business dinners] Sai Kaiseki (spring) ~ Omi beef soy milk hotpot ~ 8,000 yen (tax included)

We offer mini-kaiseki meals that make use of the colors of the season and the flavors of Japan. We especially recommend the soy milk hotpot of Omi beef, one of Japan's three great wagyu beef breeds, made with a mellow and deep-flavored soy milk broth.
The addition of Awaji onions, zelkova, mizuna, and tofu brings out the umami of the ingredients, making this a mellow and profound dish.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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