Japanese food private room うおまん Nishi Umeda main store

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course details

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◆Private room guaranteed [Summer Kaiseki] Kuroge Wagyu Chateaubriand steak 10,000 yen (tax included)

Starting with a refreshing appetizer made with seasonal ingredients, the course is a colorful mix of summery flavors, including boiled conger eel, tuna sashimi, and fragrant sea bass grilled on hosho paper. For the main course, we offer stone-grilled Kuroge Wagyu beef chateaubriand, creating a luxurious experience. This high-quality seasonal kaiseki course is finished off with sea bream rice and red miso soup.

  • 10 items
  • ¥10,000 JPY

course meals

[Appetizers]

  1. Winter melon and minced shrimp in dashi jelly (with shredded yuzu)

  2. Conger eel with pickled plum (mittsuba)

  3. Corn tofu (wolfberry, wasabi)

  4. Junsai vinegar (okra, yam, ginger)

  5. Squid with sea urchin

[Sashimi]

Boiled conger eel, bluefin tuna, striped horse mackerel, garnish

[Grilled food]

Grilled sea bass in hosho paper with oroshi ponzu sauce (Manganji, pumpkin, bamboo grass)
[Mixed appetizers]
Fried eel and Kamo eggplant, tempura dashi, oroshi (maple gluten)
[Main appetizers]
Stone-grilled black wagyu beef chateaubriand
(Tamba shimeji mushrooms, Awaji onions, condiments, ponzu sauce)
[Rice]
Rice with sea bream
[Ryuwan]
Red dashi soup, nametake mushrooms, mitsuba
[Pickles]
Three seasonal dishes
[Sweets]
Matcha financiers

Menu items may change depending on availability

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number of items

10 items

number of people available

from 2 people

reception time

11:00 to 20:00

reservation deadline

book by 22:00 on 3 days prior to

seat available minutes

120 minutes

availability period

2025-06-01 to 2025-08-31

Plan

  • recommend

    ◆Private room guaranteed [Summer Kaiseki] Kuroge Wagyu Chateaubriand steak 10,000 yen (tax included)

    Starting with a refreshing appetizer made with seasonal ingredients, the course is a colorful mix of summery flavors, including boiled conger eel, tuna sashimi, and fragrant sea bass grilled on hosho paper. For the main course, we offer stone-grilled Kuroge Wagyu beef chateaubriand, creating a luxurious experience. This high-quality seasonal kaiseki course is finished off with sea bream rice and red miso soup.

    ¥10,000JPY
    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

[Lunchtime only] Ume Kaiseki course 4,500 yen (tax included)

For gatherings with family and friends.

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Bijin Tofu in Soy Milk Broth and Shokado Set Meal: 2,980 yen (tax included)

Perfect for entertaining or gathering with family and friends.
Enjoy our "Uoman Shokado and Bijin Tofu in Soy Milk Stock" made with great care by our artisans.

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Kyoto Hiyoshi pork soy milk hotpot and Shokado meal 3,500 yen (tax included)

Perfect for entertaining or gathering with family and friends.
Enjoy our "Uoman Shokado and Kyoto Hiyoshi Pork Soy Milk Hot Pot," made with great care by our artisans.

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Omi beef soy milk hotpot and Shokado meal 5,000 yen (tax included)

Perfect for entertaining or gathering with family and friends.
Enjoy "Uoman's Shokado and Omi Beef Soy Milk Hot Pot," carefully prepared by our artisans.

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Seasonal Shokado meal: 2,500 yen (tax included)

Perfect for entertaining guests or gatherings with family and friends.
Enjoy "Uoman's Shokado," made with great care by our artisans.

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Celebration Banquet: Miyabi 6,000 yen (tax included)

We will help you with your memorable celebration with careful attention to detail.

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Celebration Banquet Nishiki 10,000 yen (tax included)

Elegant seating to create memorable moments and cuisine to add elegance to a celebratory banquet.
We will assist you in the celebration of both families with careful attention to detail.

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◆Private room guaranteed [Summer Kaiseki] Tokushima-produced conger eel sukiyaki small pot 8,000 yen (tax included)

With the summer flavor of conger eel as the main dish, we offer seasonal dishes such as cool appetizers, parboiled conger eel, and fragrant grilled conger eel wrapped in hosho paper. The main course is suki-shabu made with conger eel from Tokushima Prefecture, seasoned with refreshing yuzu pepper. From the sea bream rice to the matcha financiers at the end, this is a kaiseki course meal where you can enjoy the flavors of summer with all five senses.

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Summer only [Private room guaranteed] Summer luxury kaiseki course 15,000 yen (tax included)

We have prepared an exquisite banquet packed with summer delicacies, including seasonal conger eel and tilefish, the finest Japanese black beef chateaubriand, black abalone, and bluefin tuna.
A total of nine dishes to be enjoyed with all five senses. Enjoy a refreshing, high-quality summer moment.
Perfect for special business entertainment, anniversaries, or dinner with loved ones.

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[Recommended for entertaining or business dinners] Sai Kaiseki (Summer) ~ Omi beef soy milk hotpot ~ 8,000 yen (tax included)

We offer mini-kaiseki meals that make use of the colors of the season and the flavors of Japan. We especially recommend the soy milk hotpot of Omi beef, one of Japan's three great wagyu beef breeds, made with a mellow and deep-flavored soy milk broth.
The addition of Awaji onions, zelkova, mizuna, and tofu brings out the umami of the ingredients, making this a mellow and profound dish.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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