Japanese food private room うおまん Nishi Umeda main store

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course details

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recommend

◆Private room guaranteed [Summer Kaiseki] Kuroge Wagyu Chateaubriand steak 10,000 yen (tax included)

Starting with a refreshing appetizer made with seasonal ingredients, the course is a colorful mix of summery flavors, including boiled conger eel, tuna sashimi, and fragrant sea bass grilled on hosho paper. For the main course, we offer stone-grilled Kuroge Wagyu beef chateaubriand, creating a luxurious experience. This high-quality seasonal kaiseki course is finished off with sea bream rice and red miso soup.

  • 10 items
  • ¥10,000 JPY

course meals

[Appetizers]

  1. Winter melon and minced shrimp in dashi jelly (with shredded yuzu)

  2. Conger eel with pickled plum (mittsuba)

  3. Corn tofu (wolfberry, wasabi)

  4. Junsai vinegar (okra, yam, ginger)

  5. Squid with sea urchin

[Sashimi]

Boiled conger eel, bluefin tuna, striped horse mackerel, garnish

[Grilled food]

Grilled sea bass in hosho paper with oroshi ponzu sauce (Manganji, pumpkin, bamboo grass)
[Mixed appetizers]
Fried eel and Kamo eggplant, tempura dashi, oroshi (maple gluten)
[Main appetizers]
Stone-grilled black wagyu beef chateaubriand
(Tamba shimeji mushrooms, Awaji onions, condiments, ponzu sauce)
[Rice]
Rice with sea bream
[Ryuwan]
Red dashi soup, nametake mushrooms, mitsuba
[Pickles]
Three seasonal dishes
[Sweets]
Matcha financiers

Menu items may change depending on availability

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number of items

10 items

number of people available

from 2 people

reception time

11:00 to 20:00

reservation deadline

book by 22:00 on 3 days prior to

seat available minutes

120 minutes

availability period

2025-06-01 to 2025-08-31

Plan

  • ◆Private room guaranteed [Summer Kaiseki] Kuroge Wagyu Chateaubriand steak 10,000 yen (tax included)

    Starting with a refreshing appetizer made with seasonal ingredients, the course is a colorful mix of summery flavors, including boiled conger eel, tuna sashimi, and fragrant sea bass grilled on hosho paper. For the main course, we offer stone-grilled Kuroge Wagyu beef chateaubriand, creating a luxurious experience. This high-quality seasonal kaiseki course is finished off with sea bream rice and red miso soup.

    ¥10,000JPY
    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

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We will help you and your family with the utmost care.

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Celebration seat Miyabi 5,500 yen (tax included)

We will help you create a memorable celebration with great care.

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[Lunchtime only] Ume Kaiseki course 4,500 yen (tax included)

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Bijin Tofu and Shokado Set meal in soy milk broth: 2,800 yen (tax included)

Perfect for entertaining or gathering with family and friends.
Enjoy our "Uoman Shokado and Bijin Tofu in Soy Milk Stock" made with great care by our artisans.

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Omi beef soy milk hotpot and Shokado meal 4,800 yen (tax included)

Perfect for entertaining guests or gatherings with family and friends.
Enjoy our "Uoman Shokado and Omi Beef Soy Milk Hot Pot," carefully prepared by our chefs.

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Kyoto Hiyoshi pork soy milk hotpot and Shokado meal 3,300 yen (tax included)

Perfect for entertaining guests or gatherings with family and friends.
Enjoy our "Uoman Shokado and Kyoto Hiyoshi Pork Soy Milk Hot Pot," made with great care by our artisans.

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Seasonal Shokado meal: 2,200 yen (tax included)

Perfect for entertaining guests or gatherings with family and friends.
Please enjoy "Uoman's Shokado," carefully crafted by our artisans.

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◆Private room guaranteed [Spring Kaiseki] Kuroge Wagyu Chateaubriand steak 10,000 yen (tax included)

Wagyu Chateaubriand, a cut of black beef known as the ultimate red meat.
Uoman's chefs will prepare a supreme banquet with the flavors of spring and seasonal ingredients.
Please enjoy it at important business entertainment occasions.

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◆Private room guaranteed [Spring Kaiseki] Sea bream and new seaweed suki-shabu small pot 8,000 yen (tax included)

This is an elegant course where you can lavishly enjoy seasonal spring ingredients.
The appetizers are a colorful lineup of spring flavors such as bamboo shoots, sakura shrimp, and firefly squid, while the main course of sea bream and new seaweed sukishabu has an exquisite balance of the umami of the sea bream and the aroma of the new seaweed.
This is a gorgeous and satisfying course where you can elegantly enjoy the flavors of spring.

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[Recommended for entertaining or business dinners] Sai Kaiseki (spring) ~ Omi beef soy milk hotpot ~ 8,000 yen (tax included)

We offer mini-kaiseki meals that make use of the colors of the season and the flavors of Japan. We especially recommend the soy milk hotpot of Omi beef, one of Japan's three great wagyu beef breeds, made with a mellow and deep-flavored soy milk broth.
The addition of Awaji onions, zelkova, mizuna, and tofu brings out the umami of the ingredients, making this a mellow and profound dish.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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