[Lunchtime only] Ume Kaiseki course 4,500 yen (tax included)

For gatherings with family and friends.

Bijin Tofu in Soy Milk Broth and Shokado Set Meal: 2,980 yen (tax included)

Perfect for entertaining or gathering with family and friends.
Enjoy our "Uoman Shokado and Bijin Tofu in Soy Milk Stock" made with great care by our artisans.

Kyoto Hiyoshi pork soy milk hotpot and Shokado meal 3,500 yen (tax included)

Perfect for entertaining or gathering with family and friends.
Enjoy our "Uoman Shokado and Kyoto Hiyoshi Pork Soy Milk Hot Pot," made with great care by our artisans.

Omi beef soy milk hotpot and Shokado meal 5,000 yen (tax included)

Perfect for entertaining or gathering with family and friends.
Enjoy "Uoman's Shokado and Omi Beef Soy Milk Hot Pot," carefully prepared by our artisans.

Seasonal Shokado meal: 2,500 yen (tax included)

Perfect for entertaining guests or gatherings with family and friends.
Enjoy "Uoman's Shokado," made with great care by our artisans.

Celebration Banquet: Miyabi 6,000 yen (tax included)

We will help you with your memorable celebration with careful attention to detail.

Celebration Banquet Nishiki 10,000 yen (tax included)

Elegant seating to create memorable moments and cuisine to add elegance to a celebratory banquet.
We will assist you in the celebration of both families with careful attention to detail.

◆Private room guaranteed [Summer Kaiseki] Tokushima-produced conger eel sukiyaki small pot 8,000 yen (tax included)

With the summer flavor of conger eel as the main dish, we offer seasonal dishes such as cool appetizers, parboiled conger eel, and fragrant grilled conger eel wrapped in hosho paper. The main course is suki-shabu made with conger eel from Tokushima Prefecture, seasoned with refreshing yuzu pepper. From the sea bream rice to the matcha financiers at the end, this is a kaiseki course meal where you can enjoy the flavors of summer with all five senses.

◆Private room guaranteed [Summer Kaiseki] Kuroge Wagyu Chateaubriand steak 10,000 yen (tax included)

Starting with a refreshing appetizer made with seasonal ingredients, the course is a colorful mix of summery flavors, including boiled conger eel, tuna sashimi, and fragrant sea bass grilled on hosho paper. For the main course, we offer stone-grilled Kuroge Wagyu beef chateaubriand, creating a luxurious experience. This high-quality seasonal kaiseki course is finished off with sea bream rice and red miso soup.

Summer only [Private room guaranteed] Summer luxury kaiseki course 15,000 yen (tax included)

We have prepared an exquisite banquet packed with summer delicacies, including seasonal conger eel and tilefish, the finest Japanese black beef chateaubriand, black abalone, and bluefin tuna.
A total of nine dishes to be enjoyed with all five senses. Enjoy a refreshing, high-quality summer moment.
Perfect for special business entertainment, anniversaries, or dinner with loved ones.

[Recommended for entertaining or business dinners] Sai Kaiseki (Summer) ~ Omi beef soy milk hotpot ~ 8,000 yen (tax included)

We offer mini-kaiseki meals that make use of the colors of the season and the flavors of Japan. We especially recommend the soy milk hotpot of Omi beef, one of Japan's three great wagyu beef breeds, made with a mellow and deep-flavored soy milk broth.
The addition of Awaji onions, zelkova, mizuna, and tofu brings out the umami of the ingredients, making this a mellow and profound dish.

[Recommended for social gatherings] Sai Kaiseki (Summer) ~ Kyoto Hiyoshi Pork Soy Milk Hotpot ~ 6,000 yen (tax included)

We offer mini-kaiseki meals that make use of the colors of the season and the flavors of Japan. The main dish is a soy milk hotpot made with Kyoto Hiyoshi pork, a brand of pork.
The mellow and deep flavor of the soy milk broth is added with Awaji onions, Japanese elm, mizuna, and tofu, making this a deep dish that allows you to enjoy the natural umami of pork.

Autumn Kaiseki Course with Conger Eel and Matsutake Mushroom: 8,000 yen (tax included)

This exquisite banquet meal is full of seasonal flavor, and lavishly incorporates matsutake mushrooms and conger eel, two high-end ingredients that are representative of autumn in Japan.

Autumn Luxury Kaiseki Course ~Luxurious Taste of the Five Great Flavors~ 15,000 yen (tax included)

A luxurious special banquet that brings together the best of autumn flavors.
Fragrant matsutake mushrooms, tender conger eel, flavorful black abalone, and one of Japan's top three wagyu beef varieties, Omi beef --
we offer a luxurious moment in which you can savor the harmony of the season and the finest ingredients with all five senses.

Autumn Kaiseki Course with Japanese Black Beef Chateaubriand: 10,000 yen (tax included)

A special kaiseki meal where you can enjoy all the flavors of autumn, from colorful appetizers to seasonal seafood, vegetables, and sweets, with Kuroge Wagyu beef Chateaubriand as the main dish.

[Irodori Kaiseki] "Japan's Three Great Wagyu Beefs" Omi Beef Soy Milk Hot Pot 8,000 yen (tax included)

A high-quality autumn banquet meal featuring a colorful assortment of seasonal flavors, centered around a soy milk hotpot made with Omi beef, a brand of beef that Japan is proud of.

[Saikaiseki] Kyoto Hiyoshi pork and soy milk hotpot 6,000 yen (tax included)

A seasonal kaiseki course that allows you to gently savor the flavors of autumn.
The main dish is a hotpot made with high-quality Kyoto Hiyoshi pork and a mellow soy milk broth, and from appetizers to sweets, we have prepared a colorful array of dishes that will give you a taste of autumn.

Japanese food private room うおまん Nishi Umeda main store

course list