Autumn Kaiseki Kaiseki with Conger Eel and Matsutake Mushrooms: 8,000 yen (tax included)

This exquisite kaiseki cuisine is full of seasonal flavor, and lavishly incorporates matsutake mushrooms and conger eel, two high-quality ingredients that represent autumn in Japan.

Autumn Luxury Kaiseki Course - Luxurious Taste of the Five Great Flavors - 15,000 yen (tax included)

A luxurious special kaiseki meal featuring the finest autumn flavors.
Fragrant matsutake mushrooms, tender conger eel, flavorful tilefish, and one of Japan's top three wagyu beef varieties, Omi beef—
Enjoy a refined moment in which all five senses can savor the harmony of the season and premium ingredients.

Autumn Kaiseki Course with Japanese Black Beef Chateaubriand: 10,000 yen (tax included)

This special kaiseki meal will allow you to enjoy all the flavors of autumn, with Kuroge Wagyu Chateaubriand as the main dish, as well as colorful appetizers and seasonal seafood, vegetables, and sweets.

[Irodori Kaiseki] "Japan's Three Great Wagyu Beef" Omi Beef Soy Milk Hot Pot 8,000 yen (tax included)

A high-quality autumn kaiseki meal featuring a colorful assortment of seasonal flavors, centered around a soy milk hotpot made with Japan's proud brand of beef, Omi beef.

[Sai Kaiseki] Kyoto Hiyoshi Pork Soy Milk Hot Pot 6,000 yen (tax included)

A seasonal kaiseki course that gently evokes the flavors of autumn.
The main dish is a hot pot made with high-quality Kyoto Hiyoshi pork in a mellow soy milk broth, and from appetizers to sweets, we have prepared a colorful array of dishes that evoke the feeling of autumn.

[Lunch only] Plum Kaiseki 4,500 yen (tax included)

For gatherings with family and friends.

Miyabi Celebration Banquet: 6,000 yen (tax included)

We will help you with your memorable celebration with careful consideration.

Nishiki celebration banquet course: 10,000 yen (tax included)

Elegant seating to create memorable moments and cuisine to add elegance to your celebration.
We will assist you in the celebration of both families with careful consideration.

Seasonal Shokado Gozen (Autumn) 2,500 yen (tax included)

Perfect for entertaining clients or gatherings with family and friends.
Enjoy "Uoman's Shokado," made with great care by our artisans.

Beautiful Tofu in Soy Milk Broth and Shokado Set Meal (Autumn) 2,980 yen (tax included)

Perfect for entertaining clients or gatherings with family and friends. Enjoy our "Uoman Shokado and Omi Beef Soy Milk Hot Pot," painstakingly prepared by our artisans.

Omi beef soy milk small hotpot and Shokado set meal (autumn) 5,000 yen (tax included)

Perfect for entertaining clients or gatherings with family and friends. Enjoy our "Uoman Shokado and Omi Beef Soy Milk Hot Pot," painstakingly prepared by our artisans.

Kyoto Hiyoshi Pork Soy Milk Hot Pot and Shokado Set Meal (Autumn) 3,500 yen (tax included)

Perfect for entertaining clients or gatherings with family and friends. Enjoy our artisan-made "Uoman Shokado and Kyoto Hiyoshi Pork Soy Milk Hot Pot."

Beautiful tofu in soy milk broth and Shokado set meal: 2,980 yen (tax included)

The winter-only Shokado plan includes tuna and seasonal fish sashimi, grilled fish marinated in sake lees, tempura, and even a soy milk hotpot with beautiful tofu. Enjoy the luxurious flavors of the season.

Kyoto Hiyoshi pork soy milk small hotpot and Shokado set meal 3,500 yen (tax included)

This is a winter-only Shokado plan that includes tuna, seasonal fish, grilled fish marinated in sake lees, tempura, and a small Hiyoshi pork soy milk hot pot for each person.

Omi beef soy milk small hotpot and Shokado set meal 5,000 yen (tax included)

This luxurious winter-only Shokado plan includes tuna, seasonal fish, grilled kasuzuke (pickled in sake lees), tempura, and a small hot pot of Omi beef and soy milk for each person.

Seasonal Shokado Gozen 2,500 yen (tax included)

[Winter Shokado] is a colorful assortment of winter delicacies, including tuna and seasonal fish sashimi, grilled fish marinated in sake lees, and tempura. A luxurious bento box that lets you savor the flavors of the season.

Winter Kaiseki Course with Sea Bream and Turnip Hot Pot 8,000 yen (tax included)

This seasonal kaiseki meal is packed with a lavish array of winter flavors, including seasonal fish, winter vegetables, and even a small hotpot of sea bream and turnip.

Winter Kaiseki Course with Black Wagyu Chateaubriand Beef 10,000 yen (tax included)

This luxurious banquet meal is packed with colorful winter flavors, allowing you to enjoy seasonal fish, winter vegetables, and even stone-grilled Kuroge Wagyu Chateaubriand.

Winter Luxury Kaiseki Course - Luxurious Taste of the Five Great Flavors - 15,000 yen (tax included)

This is a gorgeous seasonal banquet meal that includes all the luxury of winter, including seasonal fish, crab, Omi beef, and even a small hotpot of Nagasaki-produced tiger pufferfish.

Japanese food private room うおまん Nishi Umeda main store

course list