![[Official] Japanese Cuisine Private Room Uoman Nishi Umeda Main Branch - Osaka Umeda/Izakaya](https://media.esprot.cloud/images/GGSMODT96WB7uNIapgRR/4pBFMm0894PxjoYy1XD0/a680356d0c1f4e9fb4db8bf56b95b4fb.svg)
Japanese food private room うおまん Nishi Umeda main store
regular holiday :none
This exquisite kaiseki cuisine is full of seasonal flavor, and lavishly incorporates matsutake mushrooms and conger eel, two high-quality ingredients that represent autumn in Japan.
A luxurious special kaiseki meal featuring the finest autumn flavors.
Fragrant matsutake mushroom, tender conger eel, nutritious black abalone, and one of Japan's three great wagyu beef varieties, Omi beef—
Enjoy a refined moment where you can savor the harmony of the season and premium ingredients with all five senses.
This special kaiseki meal will allow you to enjoy all the flavors of autumn, with Kuroge Wagyu Chateaubriand as the main dish, as well as colorful appetizers and seasonal seafood, vegetables, and sweets.
A high-quality autumn kaiseki meal featuring a colorful assortment of seasonal flavors, centered around a soy milk hotpot made with Japan's proud brand of beef, Omi beef.
A seasonal kaiseki course that gently evokes the flavors of autumn.
The main dish is a hot pot made with high-quality Kyoto Hiyoshi pork in a mellow soy milk broth, and from appetizers to sweets, we have prepared a colorful array of dishes that evoke the feeling of autumn.
