Japanese food うおまん Miyako Hotel Kyoto Hachijo

夏の会席

Summer Kaiseki

Enjoy seasonal ingredients

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We also have Japanese and Western style private rooms available for entertaining and business meetings.

Reservations for parties of 11 or more can be made by phone. We can accommodate banquets from small private rooms to parties of up to 44 people.
*A separate private room fee of 5,000 yen will be charged for the use of a private room.

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◆Summer Kaiseki Course◆

Offer period: June 2, 2025 to August 31, 2025

[Summer Kaiseki] Small hotpot with conger eel and seafood: 12,000 yen (tax included)

This is a luxurious banquet course that incorporates an abundance of seasonal summer flavors. It is a substantial course of 10 dishes in total, starting with appetizers, sashimi, grilled dishes, a small seafood hotpot main, seasoned rice, and desserts. A plate with colorfully presented summer ingredients. The dishes are gorgeous to look at and delicate to taste.

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[Summer Kaiseki] Black abalone hotpot 18,000 yen (tax included)

A blissful moment created by the bounty of the season and the skill of our artisans.
Using carefully selected ingredients, each dish is prepared with the essence of the seasons and the spirit of Japan. Please enjoy this luxurious course that captures the changing of the seasons with all your senses.

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[Summer Kaiseki] Omi beef soy milk hotpot 15,000 yen (tax included)

This is a luxurious kaiseki course where you can enjoy the taste of summer. It uses plenty of seasonal ingredients and has a total of 10 dishes, from appetizers to sashimi, grilled dishes, the main hot pot, rice seasoned with seasonings, and desserts. The main course is a choice of soy milk hot pot using "Omi beef" or suki-shabu. You can enjoy a dish that is colorfully filled with summery ingredients and delicate flavors.

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[Summer Kaiseki] Small pot of sea bream suki-shabu 10,000 yen (tax included)

This course meal allows you to leisurely enjoy the flavors of summer, with the main course being "suki-shabu" made with a generous amount of seasonal sea bream. The course consists of 10 dishes in total, from appetizers to dessert, and features dishes that make use of seasonal ingredients.

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[Summer Kaiseki] Kyoto Hiyoshi Pork Soy Milk Hot Pot 10,000 yen (tax included)

This luxurious banquet course will allow you to enjoy the flavors of summer, with a main course of Hiyoshi Pork, a brand of pork from Tamba, Kyoto. It consists of 10 dishes in total, and features a variety of dishes that make use of seasonal ingredients. For the main dish, you can choose from a mellow soy milk hotpot or sukiyaki. This course is perfect for welcoming guests, dinner parties, and special occasions.

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[Recommended for social gatherings and business entertainment from June 2nd] Miyako Kaiseki Course ~ Kyoto Hiyoshi Pork Soy Milk Hotpot ~ 6,800 yen per person

This mini banquet allows you to enjoy seasonal ingredients and specialty dishes. The main dish is a soy milk hotpot made with Hiyoshi Pork, a brand of pork from Tamba, Kyoto, and includes appetizers and sashimi that highlight the chef's skill, as well as freshly cooked sea bream rice, for a well-balanced course of eight dishes. It is perfect for important gatherings such as welcome and farewell parties, business entertainment, and dinner parties.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

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