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Spring Kaiseki
◆Spring Kaiseki Course◆
[Spring Kaiseki] Seafood hotpot 12,000 yen (tax included)
This is a luxurious banquet course that incorporates an abundance of spring's seasonal flavors. It is a substantial course of 10 dishes in total, starting with appetizers, sashimi, grilled dishes, a small seafood hotpot main, seasoned rice, and desserts. A plate with colorfully presented spring ingredients. The dishes are gorgeous to look at and delicate to taste.
[Spring Kaiseki] Omi beef soy milk hotpot 15,000 yen (tax included)
This is a luxurious kaiseki course where you can enjoy the flavors of spring. It uses plenty of seasonal ingredients and has a total of 10 dishes, from appetizers to sashimi, grilled dishes, the main hot pot, seasoned rice, and desserts. The main course is a choice of soy milk hot pot using "Omi beef" or suki-shabu. You can enjoy the delicate flavors of a dish that is colorfully filled with spring ingredients.
[Spring Kaiseki] Kyoto Hiyoshi Pork Soy Milk Hot Pot 10,000 yen (tax included)
This luxurious banquet course will allow you to enjoy the flavors of spring, with a main course of Hiyoshi Pork, a brand of pork from Tamba, Kyoto. It consists of 10 dishes in total, and features a variety of dishes that make use of seasonal ingredients. For the main dish, you can choose from a mellow soy milk hotpot or sukiyaki. This course is perfect for welcoming guests, dinner parties, and special occasions.
[Spring Kaiseki] Small pot of sea bream suki-shabu 10,000 yen (tax included)
This course meal allows you to leisurely enjoy the flavors of spring, with a main course of "suki-shabu" made with a generous amount of seasonal sea bream. The course consists of 10 dishes in total, from appetizers to dessert, and features dishes that make use of seasonal ingredients.
[Recommended for welcoming and farewell parties from 3/1] Miyako Kaiseki Course ~ Kyoto Hiyoshi Pork Soy Milk Hot Pot ~
This mini banquet allows you to enjoy seasonal ingredients and specialty dishes. The main dish is a soy milk hotpot made with Hiyoshi Pork, a brand of pork from Tamba, Kyoto, and includes appetizers and sashimi that highlight the chef's skill, as well as freshly cooked sea bream rice, for a well-balanced course of eight dishes. It is perfect for important gatherings such as welcome and farewell parties, business entertainment, and dinner parties.
