![[Official] Japanese Cuisine Uoman Miyako Hotel Kyoto Hachijo Branch - Kyoto Station/Japanese Cuisine](https://media.esprot.cloud/images/GGSMODT96WB7uNIapgRR/LQg1gbskKAXlpnvkQt92/a190164650994f8d986003e4a4131880.svg)
Japanese food うおまん Miyako Hotel Kyoto Hachijo
regular holiday :none
This is a luxurious banquet course that incorporates an abundance of seasonal summer flavors. It is a substantial course of 10 dishes in total, starting with appetizers, sashimi, grilled dishes, a small seafood hotpot main, seasoned rice, and desserts. A plate with colorfully presented summer ingredients. The dishes are gorgeous to look at and delicate to taste.
A blissful moment created by the bounty of the season and the skill of our artisans.
Using carefully selected ingredients, each dish is prepared with the essence of the seasons and the spirit of Japan. Please enjoy this luxurious course that captures the changing of the seasons with all your senses.
This is a luxurious kaiseki course where you can enjoy the taste of summer. It uses plenty of seasonal ingredients and has a total of 10 dishes, from appetizers to sashimi, grilled dishes, the main hot pot, rice seasoned with seasonings, and desserts. The main course is a choice of soy milk hot pot using "Omi beef" or suki-shabu. You can enjoy a dish that is colorfully filled with summery ingredients and delicate flavors.
This course meal allows you to leisurely enjoy the flavors of summer, with the main course being "suki-shabu" made with a generous amount of seasonal sea bream. The course consists of 10 dishes in total, from appetizers to dessert, and features dishes that make use of seasonal ingredients.
This luxurious banquet course will allow you to enjoy the flavors of summer, with a main course of Hiyoshi Pork, a brand of pork from Tamba, Kyoto. It consists of 10 dishes in total, and features a variety of dishes that make use of seasonal ingredients. For the main dish, you can choose from a mellow soy milk hotpot or sukiyaki. This course is perfect for welcoming guests, dinner parties, and special occasions.
This mini banquet allows you to enjoy seasonal ingredients and specialty dishes. The main dish is a soy milk hotpot made with Hiyoshi Pork, a brand of pork from Tamba, Kyoto, and includes appetizers and sashimi that highlight the chef's skill, as well as freshly cooked sea bream rice, for a well-balanced course of eight dishes. It is perfect for important gatherings such as welcome and farewell parties, business entertainment, and dinner parties.
