![[Official] Japanese Cuisine Uoman Miyako Hotel Kyoto Hachijo Branch - Kyoto Station/Japanese Cuisine](https://media.esprot.cloud/images/GGSMODT96WB7uNIapgRR/LQg1gbskKAXlpnvkQt92/a190164650994f8d986003e4a4131880.svg)
Japanese food うおまん Miyako Hotel Kyoto Hachijo
regular holiday :none
A kaiseki course meal incorporating the flavors of spring, including seasonal appetizers, sashimi, and steamed Spanish mackerel with young bamboo shoots.
The main dish is a hot pot of Kyoto Tamba Hiyoshi pork seasoned with soy milk,
and concludes with rice with sea bream and snap peas, making it a perfect meal for entertaining.
An authentic kaiseki course meal incorporating seasonal flavors such as spring appetizers, sashimi, grilled dishes, and steamed young bamboo shoots.
The main dish is a small hot pot of sukiyaki shabu, which brings out the umami of sea bream.
This elegant spring kaiseki course is perfect for entertaining or important dinners.
Beginning with seasonal appetizers, this authentic kaiseki course features the flavors of spring, including sashimi, grilled dishes, and steamed young bamboo shoots.
The main dish is a small hot pot of Kyoto Hiyoshi pork in soy milk,
making this a refined experience perfect for entertaining or special occasions.
An authentic spring kaiseki meal, carefully prepared from seasonal appetizers to sashimi, grilled dishes, and steamed young bamboo shoots.
With a small hot pot showcasing the delicious flavors of seafood such as shrimp, sea bream, and scallops as the main course,
this course creates a luxurious experience perfect for entertaining or special dining occasions.
This top-tier kaiseki course features the flavors of spring, including seasonal appetizers, sashimi, and steamed young bamboo shoots.
This exceptional dish features Omi beef, one of Japan's three great wagyu beef breeds, served in a small pot with soy milk.
This special kaiseki course is recommended for entertaining clients, important dinners, and anniversaries.
