From June 4, 2025

■ORDER BUFFET
We will bring today's specialties to your seat
Enjoy a variety of exquisite dishes made by Japanese craftsmen

・Specially selected nigiri sushi 8 pieces
・All-tuna 6 pieces
・All-salmon 6 pieces
・Cold shabu-shabu somen noodles with Omi beef, one of Japan's three great wagyu beefs
・Angus beef kushikatsu
・Butter-grilled abalone
・Clam ramen
・Tempura (fried shrimp, conger eel, bitter melon and onion)
・Matcha and tofu ice cream with black honey and kinako

■LIVE KITCHEN
Angus beef steak with wasabi soy sauce

■OPEN COUNTER
・Bijin tofu
・Round eggplant with meat miso dengaku

■COLD Cold dish menu
・Cold bowl (winter melon, roasted corn, okra, tomato, taro, pumpkin)
・Vinegared crab and new greens
・Scallops and avocado with tomato jelly
・Corn tofu with shrimp
・Watermelon gazpacho
・Roast beef salad
・Water eggplant and summer vegetable stick salad
・Pickled water eggplant
・Smoked salmon (berry leaves, onion) salad bowl
・Asian chicken breast salad
・Prosciutto and mango Asian salad bowl
・Duck loin and new onion salad
・Fresh salad

■HOT Hot dish menu
・Eel hitsumabushi・Crabmeat chawanmushi・Mentaiko, squid and mushroom pasta・Margherita baguette・Bambino baguette・Spanish omelette・Herb roasted pork spare ribs・Porcini radish・Fried crab claws and fried chicken・Hashed beef with mashed potatoes

■DESSERT
・Basque cheesecake・Gâteau au chocolat・Raspberry coconut cake・Clay pot pudding・Lemon cake・Mango panna cotta・Fruit platter

・Buffet contents may change depending on the season and ingredients.
・Some dishes are made to order.
※Buffet contents may change depending on the season and ingredients.
※Some dishes are made to order.