Includes premium all-you-can-drink of over 30 types of draft beer, whiskey (Chita/Ao/Glenfeddiq 12 years/Laphroaig 10 years/Bowmore 12 years, etc...), wine, sake (Dassai, etc.), cocktails, etc.

From June 4, 2025

■ORDER BUFFET
Today's specialties will be brought to your seat.
Enjoy a variety of exquisite dishes made by Japanese craftsmen

・Specially selected nigiri sushi 8 pieces
・Bluefin tuna 6 pieces
・Salmon 6 pieces
・Cold shabu somen noodles with Omi beef, one of the three great wagyu beef in Japan
・Angus beef skewers
・Butter-grilled abalone
・Clam ramen
・Tempura (shrimp, conger eel, bitter melon and onion tempura)
・Matcha and tofu ice cream with black honey and kinako

■LIVE KITCHEN Live Kitchen
Angus beef steak with wasabi soy sauce

■OPEN COUNTER
・Bijin tofu
・Meat miso dengaku with eggplant

■COLD Cold dishes
・Cold bowl (winter melon, roasted corn, okra, tomato, taro, pumpkin)
・Crab and new greens in vinegar
・Scallops and avocado with tomato jelly
・Corn tofu with shrimp
・Watermelon gazpacho
・Roast beef salad
・Water eggplant and summer vegetable stick salad
・Water eggplant pickles
・Smoked salmon (berry leaves, onion) salad bowl
・Chicken breast Asian salad
・Prosciutto and mango Asian salad bowl
・Duck loin and new onion salad
・Fresh salad

■HOT Hot dish menu
・Eel hitsumabushi・Crabmeat chawanmushi・Mentaiko, squid and mushroom pasta・Margherita baguette・Bambino baguette・Spanish omelette・Herb roasted pork spare ribs・Porcini radish・Fried crab claws and fried chicken・Hashed beef with mashed potatoes

■DESSERT
・Basque cheesecake・Gâteau au chocolat・Raspberry coconut cake・Clay pot pudding・Lemon cake・Mango panna cotta・Fruit platter

・Buffet contents may change depending on the season and ingredients.
・Some dishes are made to order.
※Buffet contents may change depending on the season and ingredients.
※Some dishes are made to order.