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The popular Spanish paella is also available!
A gorgeous a la carte menu!
・Assortment of 5 tapas 680 yen per person・Assortment of 3 tapas 450 yen per person*Tapas orders are accepted for 2 people or more.
"Tapas" is a Spanish way of eating a variety of foods from small plates lined up.Please see the blackboard for today's tapas.
The best Spanish ham
Ajillo is the general term for garlic and olive oil stewed in a clay pot called "Cazuela," which is also the origin of the restaurant's name. Please soak the bread in the delicious flavor of the ingredients and enjoy it until the very last bite.
We use baguettes from "Bigot's Shop," founded by Philippe Bigot, who is said to have introduced the authentic French baguette to Japan. Bigot bread is said to be the best French bread. It's crispy on the outside and moist, fluffy and soft on the inside. This is first-class French bread and the "skill" of Bigot's artisans!
A luxurious dish made with an abundance of shrimp, fish, shellfish, pork, chicken, mushrooms, and vegetables, and flavored with lobster broth.This is our most popular paella, prepared in a large paella pan.
Paella made with Akashi Octopus caught in the nearby waters of Akashi.We are proud of our rich, flavorful dish, made with Akashi Octopus that has been slowly simmered in our pride and joy, lobster stock and tomato sauce.Please enjoy!
Our recommended paella made with fresh squid meat, squid ink, and tomato sauce.
This paella is made with seafood such as shrimp and clams,and is full of the delicious flavor of the ingredients.
This paella is filled with pork, mushrooms and other mountain delicacies.
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![[Official] Spanish Bar La Cazuela - Sannomiya/Spanish cuisine](https://media.esprot.cloud/images/GGSMODT96WB7uNIapgRR/C9SKGGgZzeyvaR7Q6DzI/141dfead31e84730a6f14291df044b13.svg)
A wide selection of popular Spanish dishes ラ・カスエラ Mint Kobe store