This paella is made with a special broth extracted from the flavors of lobster, head-on shrimp, chicken, clams, and mussels, combined with onions, tomatoes, olive oil, and paprika, and cooked from raw rice. It's generously filled with ingredients from both the sea and the mountains.

*The photo shows a portion for two.

*Orders are accepted for two servings or more.

A crispy gratin variation using kataifi pastry.

A superb dish where fluffy new potatoes, melting Camembert cheese, and the savory flavors of fresh cream and bacon come together.

This dish features seasonal bonito, grilled over straw to perfection, and dressed with a Japanese-style dressing and citrus aroma, creating a refreshing dish reminiscent of a spring breeze.

This smooth soup, made with green peas and soy milk, is topped with spring vegetables and bacon made from pork belly. It's a spring potage that reflects the season of new growth.

This ajillo features plenty of oil infused with shrimp broth.

The fragrant garlic and the delicious flavor of the shrimp will whet your appetite. Baguette is also recommended as a side dish.

An open-faced sandwich featuring tender pork, guacamole sauce, and cheese.

Enjoy it with the fragrant Jack Daniel's sauce.

"Tapas" is a Spanish way of eating a variety of foods from small plates lined up.
Please see the blackboard for today's tapas.

The best Spanish ham

Ajillo is the general term for garlic and olive oil stewed in a clay pot called "Cazuela," which is also the origin of the restaurant's name. Please soak the bread in the delicious flavor of the ingredients and enjoy it until the very last bite.

A luxurious dish made with an abundance of shrimp, fish, shellfish, pork, chicken, mushrooms, and vegetables, and flavored with lobster broth.
This is our most popular paella, prepared in a large paella pan.

Paella made with Akashi Octopus caught in the nearby waters of Akashi.
We are proud of our rich, flavorful dish, made with Akashi Octopus that has been slowly simmered in our pride and joy, lobster stock and tomato sauce.
Please enjoy!

Our recommended paella made with fresh squid meat, squid ink, and tomato sauce.