・Pinchos with hilda, anchovies, olives and guintilla
・Chicken liver paste with plums stewed in red wine
・Roasted duck and zucchini with balsamic onion sauce
・Shrimp and boiled egg with Iberian jamon green relish sauce

We use baguettes from "Bigot's Shop," founded by Philippe Bigot, who is said to have introduced the authentic French baguette to Japan. Bigot bread is said to be the best French bread. It's crispy on the outside and moist, fluffy and soft on the inside. This is first-class French bread and the "skill" of Bigot's artisans!

Paella made with Akashi Octopus caught in the nearby waters of Akashi.
We pride ourselves on our Akashi Octopus, which is slowly simmered in our pride and joy lobster stock and tomato sauce before being grilled, resulting in a rich, flavorful dish that is sure to please.
Please give it a try!

This paella is made with seafood such as shrimp and clams,
and is full of the delicious flavor of the ingredients.

This paella is filled with pork, mushrooms and other mountain delicacies.