course details

[Spring] Omi beef and herb soba soup course 6,000 yen
Enjoy the flavors of spring with this soba soup hot pot course featuring Omi beef, one of Japan's three great wagyu beef breeds.
Beginning with three seasonal soba dishes and a selection of snacks, you'll enjoy a leisurely meal filled with delicious flavors, from a soba soup hot pot with Omi beef and herbs to a bowl of 100% buckwheat soba noodles in a bamboo steamer. Finish with a refreshing yuzu-scented sorbet, making this a spring-only course.
*All-you-can-drink is available separately.
- 5 items
- ¥6,000 JPY
course meals
[Three Soba Appetizers]
- Braised Rape Blossoms and Yuba
- Red Konjac and Green Onion with Vinegared Miso
- Tuna with Yamato Imo Tororo
[Sake Appetizers]
Deep-fried Sea Bream Chikuwa with Seaweed, Rich and Delicious Fried Chicken, Edamame Soybeans, French Fries
[Hot Pot]
Hot Pot of Omi Beef, One of Japan's Three Great Wagyu Beefs, and Potherbs
[Finishing Dish]
100% Soba Noodles in a Seiro (Bamboo Steamed Soba Noodles)
[Dessert]
Yuzu Sherbet
The menu may change depending on the ingredients available.
If you have any allergies or food preferences, please let us know when making your reservation.

| number of items | 5 items |
|---|---|
| number of people available | 2-22 people |
| reception time | 11:00 to 19:00 |
| reservation deadline | book by 22:00 on 1 day prior to |
| seat available minutes | 120 minutes |
| availability period | 2026-03-01 to 2026-05-31 |
| notes | *If you cancel or reduce the number of people on the day of your course, you will be responsible for the full cost of the meal. |
Plan
【春】近江牛と香味野菜の 蕎麦湯鍋コース 6,000円 [Spring] Omi beef and herb soba soup course 6,000 yen
Enjoy the flavors of spring with this soba soup hot pot course featuring Omi beef, one of Japan's three great wagyu beef breeds.
Beginning with three seasonal soba dishes and a selection of snacks, you'll enjoy a leisurely meal filled with delicious flavors, from a soba soup hot pot with Omi beef and herbs to a bowl of 100% buckwheat soba noodles in a bamboo steamer. Finish with a refreshing yuzu-scented sorbet, making this a spring-only course.*All-you-can-drink is available separately.
¥6,000JPY
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです
other recommended courses
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Recommended for banquets and gatherings.
【春】彩(いろどり)御膳 お一人様1,890円(税込)
春の彩を少しずつ楽しめる、目にも舌にも嬉しい御膳。
菜の花や竹の子など旬の味覚に、香り高い十割蕎麦を添えた、春限定の彩(いろどり)御膳です。
【春】「日本三大和牛」近江牛と香味野菜の蕎麦湯鍋と彩(いろどり)御膳 お一人様3,980円(税込)
日本三大和牛「近江牛」を、蕎麦湯仕立てで上品に味わう春の贅沢御膳。
とろける旨みの近江牛と香味野菜の蕎麦湯鍋を主役に、旬の前菜三種、季節の天婦羅、香り高い十割蕎麦を揃えた、春限定の彩(いろどり)御膳です。
【春】京都日吉豚と香味野菜の蕎麦湯鍋と彩(いろどり)御膳 お一人様2,980円(税込)
京都日吉豚の旨みを、蕎麦湯仕立てでやさしく味わう春御膳。
香味野菜とともに楽しむ蕎麦湯鍋に、旬の前菜三種と季節の天婦羅、香り高い十割蕎麦を添えた、春限定の彩(いろどり)御膳です。
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです






