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course details
Duck and leek hotpot course: 4,500 yen per person
- 5 items
- ¥4,500 JPY
course meals
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Plan
Duck and leek hotpot course: 4,500 yen per person
¥4,500JPY
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Duck and leek hotpot course: 4,500 yen per person
Delicious duck meat and spring onions served in a mellow hot pot with sukiyaki broth.
This comprehensive course includes seasonal appetizers, a selection of snacks to go with sake, 100% buckwheat soba noodles, and dessert.
*All-you-can-drink available separately.
Omi beef, one of Japan's top three Wagyu beef varieties, and aromatic vegetables hot pot course 6,000 yen per person
This luxurious course uses Omi beef, one of Japan's three great wagyu beef varieties. Enjoy the flavorful beef and aromatic vegetables in a hot pot with a mellow sukiyaki broth. It's a special Japanese course that includes three appetizers, a selection of snacks to go with your drinks, 100% buckwheat soba noodles, and dessert.
*All-you-can-drink can be ordered separately.
