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menu
For a summer party
[All-you-can-drink included] Summer eel tasting, tempura, and 100% buckwheat soba course 6,000 yen per person (tax included)
Enjoy a luxurious tasting comparison of grilled and unagi eels! Seasonal vegetable and shrimp tempura, and finish off with fragrant 100% buckwheat soba noodles in a bamboo steamer.
This seven-course meal, including chilled shabu-shabu salad, a selection of snacks to go with sake, and yuzu sorbet, includes all-you-can-drink for just 6,000 yen.
This seasonal course is perfect for summer parties and dinners.
[All-you-can-drink included] Summer seasonal vegetables and tempura, 100% buckwheat soba course 5,000 yen per person (tax included)
Starting with three refreshing soba appetizers, such as plum and bonito flakes dressing and shiraae (sweet and soy sauce),
you can enjoy a full menu, including chilled shabu-shabu salad, shrimp and summer vegetable tempura, and 100% buckwheat soba noodles.
With all-you-can-drink included, it's an excellent value! Recommended for summer parties and gatherings.
Omi beef, one of Japan's top three Wagyu beef varieties, and aromatic vegetables hot pot course 6,000 yen per person
This luxurious course uses Omi beef, one of Japan's three great wagyu beef varieties. Enjoy the flavorful beef and aromatic vegetables in a hot pot with a mellow sukiyaki broth. It's a special Japanese course that includes three appetizers, a cold shabu-shabu salad, a selection of snacks to go with sake, 100% buckwheat soba noodles, and dessert.
*All-you-can-drink can be ordered separately.
For an autumn party
[All-you-can-drink included] Autumn appetizers, tempura, and 100% buckwheat soba course 5,000 yen per person (tax included)
Enjoy the flavors of autumn in a casual setting with this comprehensive course that includes all-you-can-drink.
Persimmon and mushroom appetizers, autumn vegetable tempura, and flavorful 100% buckwheat soba noodles to finish.
A total of 6 dishes packed with seasonal ingredients, all for 5,000 yen.
Kyoto Hiyoshi pork and aromatic vegetables soba noodle hotpot course 4,000 yen per person
Tender Hiyoshi pork and aromatic vegetables served in a mellow hot pot with soba soup.
A satisfying course that includes seasonal appetizers, snacks to go with sake, 100% buckwheat soba noodles, and dessert.
*All-you-can-drink available separately.
Duck and leek hotpot course: 4,500 yen per person
Delicious duck meat and spring onions served in a mellow hot pot with sukiyaki broth.
This comprehensive course includes seasonal appetizers, a selection of snacks to go with sake, 100% buckwheat soba noodles, and dessert.
*All-you-can-drink available separately.
Omi beef, one of Japan's top three Wagyu beef varieties, and aromatic vegetables hot pot course 6,000 yen per person
This luxurious course uses Omi beef, one of Japan's three great wagyu beef varieties. Enjoy the flavorful beef and aromatic vegetables in a hot pot with a mellow sukiyaki broth. It's a special Japanese course that includes three appetizers, a selection of snacks to go with your drinks, 100% buckwheat soba noodles, and dessert.
*All-you-can-drink can be ordered separately.
Seasonal meal
Colorful Gozen meal: 1,890 yen per person (tax included)
This Japanese meal is filled with the bounty of the seasons and is a delight to both the eyes and the palate.
Kyoto Hiyoshi pork and aromatic vegetables soba noodle soup hot pot and colorful meal set: 2,980 yen per person (tax included)
We offer carefully prepared, fragrant 100% buckwheat soba noodles, three seasonal appetizers, crispy tempura, and a "soba soup hot pot" made with brand pork from Hiyoshicho, Kyoto. The gentle flavor of the soba soup spreads slowly, blending with the flavor of herbs and the sweetness of the pork, making this a dish that is also good for your body. Please enjoy this seasonal meal packed with Japanese luxury.
"Japan's Three Great Wagyu Beef" Omi Beef and Herb Soba Soup Hot Pot with Colorful Set Meal - 3,980 yen per person (tax included)
A luxurious Japanese meal that combines traditional and seasonal flavors.
The tender flavor of Omi beef, one of Japan's three great wagyu beef breeds, is slowly simmered in a soba soup hot pot along with aromatic vegetables. The healthy and nutritious flavor is perfect for the hot weather.
Savor the colorful seasonal flavors and Japanese luxury with a soba appetizer platter of three kinds, freshly fried tempura, and fragrant 100% buckwheat soba noodles.
Lunch reservations
Colorful Gozen meal: 1,890 yen per person (tax included)
This Japanese meal is filled with the bounty of the seasons and is a delight to both the eyes and the palate.
Kyoto Hiyoshi pork and aromatic vegetables soba noodle soup hot pot and colorful meal set: 2,980 yen per person (tax included)
We offer carefully prepared, fragrant 100% buckwheat soba noodles, three seasonal appetizers, crispy tempura, and a "soba soup hot pot" made with brand pork from Hiyoshicho, Kyoto. The gentle flavor of the soba soup spreads slowly, blending with the flavor of herbs and the sweetness of the pork, making this a dish that is also good for your body. Please enjoy this seasonal meal packed with Japanese luxury.
"Japan's Three Great Wagyu Beef" Omi Beef and Herb Soba Soup Hot Pot with Colorful Set Meal - 3,980 yen per person (tax included)
A luxurious Japanese meal that combines traditional and seasonal flavors.
The tender flavor of Omi beef, one of Japan's three great wagyu beef breeds, is slowly simmered in a soba soup hot pot along with aromatic vegetables. The healthy and nutritious flavor is perfect for the hot weather.
Savor the colorful seasonal flavors and Japanese luxury with a soba appetizer platter of three kinds, freshly fried tempura, and fragrant 100% buckwheat soba noodles.
[All-you-can-drink included] Autumn appetizers, tempura, and 100% buckwheat soba course 5,000 yen per person (tax included)
Enjoy the flavors of autumn in a casual setting with this comprehensive course that includes all-you-can-drink.
Persimmon and mushroom appetizers, autumn vegetable tempura, and flavorful 100% buckwheat soba noodles to finish.
A total of 6 dishes packed with seasonal ingredients, all for 5,000 yen.
Kyoto Hiyoshi pork and aromatic vegetables soba noodle hotpot course 4,000 yen per person
Tender Hiyoshi pork and aromatic vegetables served in a mellow hot pot with soba soup.
A satisfying course that includes seasonal appetizers, snacks to go with sake, 100% buckwheat soba noodles, and dessert.
*All-you-can-drink available separately.
Duck and leek hotpot course: 4,500 yen per person
Delicious duck meat and spring onions served in a mellow hot pot with sukiyaki broth.
This comprehensive course includes seasonal appetizers, a selection of snacks to go with sake, 100% buckwheat soba noodles, and dessert.
*All-you-can-drink available separately.
Omi beef, one of Japan's top three Wagyu beef varieties, and aromatic vegetables hot pot course 6,000 yen per person
This luxurious course uses Omi beef, one of Japan's three great wagyu beef varieties. Enjoy the flavorful beef and aromatic vegetables in a hot pot with a mellow sukiyaki broth. It's a special Japanese course that includes three appetizers, a selection of snacks to go with your drinks, 100% buckwheat soba noodles, and dessert.
*All-you-can-drink can be ordered separately.