![[Official] New gourmet bar CRAU Herbis PLAZA - Osaka Umeda/Italian](https://media.esprot.cloud/images/GGSMODT96WB7uNIapgRR/6ULp0g7k61lKCx3cwT7G/35b4a87a2e224d36bceac514208193c1.png)
Recommended for banquets
Recommended courses for banquets
Recommended for New Year's and Year-End Parties! CRAU Bar Course (includes all-you-can-drink!) 4,000 yen (tax included)
The appetizer is the Chef's Special Salad & Assorted Fried Foods.
The highly popular "Today's Ajillo - with baguette" is included, and the main course is the classic "Queen's Margherita" and "Napolitan", with all-you-can-drink included for a very satisfying course!
CRAU's recommended course for New Year's and year-end parties (includes all-you-can-drink!) 5,000 yen (tax included)
Starters include the fragrant "Cold Tofu with Pickled Mustard Greens and Genovese" and the refreshing "Red Sea Bream Carpaccio with Citrus Sauce." Freshly fried "Fish & Chips with Burger Dip" and the fragrant "Roasted Romaine Lettuce Caesar Salad." The main courses include the juicy "Milanese Cutlet with Checca Sauce," "CRAU Carbonara" with rich egg yolk, and the smooth "Custard Pudding" for dessert. Enjoy everything from appetizers to dessert.
Recommended for New Year's and Year-End Parties: CRAU Enjoyment Course (Includes All-You-Can-Drink!) 7,000 yen (tax included)
The appetizers are "Foie Gras and Baked Apple Pinchos," "Cold Tofu with Pickled Mustard Greens and Genovese," and "Today's Fresh Fish Carpaccio with Citrus Sauce." The hot dish is "Ajillo" made with Naruto Kintoki Sweet Potatoes and Mozzarella, served with a baguette. The deep-fried dish is the plump "CRAU Ultimate Shrimp Mayonnaise," and the main course is "Skirt Steak" with a homemade marinade. The pasta is "CRAU Carbonara" with rich egg yolk, and the dessert is a piping hot "Sizzling Brownie." This is a course that allows you to enjoy the charm of the ingredients.
