Appetizers include fragrant "Cold Tofu with Pickled Mustard Greens and Genovese" and the refreshingly tart "Red Sea Bream Carpaccio with Citrus Sauce."
Freshly fried "Fish & Chips with Burger Dip" and fragrantly grilled "Roasted Romaine Lettuce Caesar Salad."
The main course is juicy "Milanese Cutlet with Checca Sauce."
"CRAU Carbonara" is finished with a rich egg yolk, and for dessert, there is a smooth and gently sweet "Custard Pudding."
Enjoy a total of seven well-balanced dishes, from appetizers to dessert.

This paella is made with a special broth extracted from the flavors of lobster, head-on shrimp, chicken, clams, and mussels, combined with onions, tomatoes, olive oil, and paprika, and cooked from raw rice. It's generously filled with ingredients from both the sea and the mountains.

*The photo shows a portion for two.

*Orders are accepted for two servings or more.

A crispy gratin variation using kataifi pastry.

A superb dish where fluffy new potatoes, melting Camembert cheese, and the savory flavors of fresh cream and bacon come together.

This dish features seasonal bonito, grilled over straw to perfection, and dressed with a Japanese-style dressing and citrus aroma, creating a refreshing dish reminiscent of a spring breeze.

This smooth soup, made with green peas and soy milk, is topped with spring vegetables and bacon made from pork belly. It's a spring potage that reflects the season of new growth.

This ajillo features plenty of oil infused with shrimp broth.

The fragrant garlic and the delicious flavor of the shrimp will whet your appetite. Baguette is also recommended as a side dish.

An open-faced sandwich featuring tender pork, guacamole sauce, and cheese.

Enjoy it with the fragrant Jack Daniel's sauce.

Today's fresh fish carpaccio! Finished with a fruity citrus sauce.