CRAU Bar Course (All-you-can-drink included!) 4,000 yen (tax included)

Perfect for welcome and farewell parties! CRAU's recommended course with all-you-can-drink: 5,000 yen (tax included)

CRAU All-You-Can-Eat Course (with all-you-can-drink): 7,000 yen (tax included)

[Lunch Only] Delicious desserts! Popular menu items at an affordable price ◎ Casual Lunch Course 2,800 yen (tax included)

[Lunch Only] Featuring a carefully selected beef skirt steak as the main course, plus dessert! [Classic Lunch Course] 3,800 yen (tax included)

Mixed paella of seafood and mountain vegetables

New Potato and Camembert Tartiflette ~Crispy Alpine-Style Gratin~

Straw-grilled bonito and fragrant grapefruit spring salad

Spring vegetable and Kunchama bacon fresh green soy milk potage

Shrimp ajillo

Trendy pulled pork, avocado, and cheese tartine ~served with Jack Daniel's BBQ sauce~

Carpaccio of today's fresh fish, finished with "CRAU" citrus sauce.

Cold tofu with pickled mustard greens and pesto

Rich Raisin Butter ~Made with fermented butter and organic raisins with cranberries~

Squid sashimi with green onion, mayonnaise, grated radish, and ponzu sauce.

Cumin-flavored potato salad

This is the ultimate "CRAU" shrimp mayonnaise (1 piece)

Porcini Mushrooms and Radish

Potato gnocchi gratin with plenty of Gruyère cheese

Freshly fried "CRAU" fried chicken (3 pieces)

New texture crispy and crunchy spiced fried chicken (3 pieces)

Deep-fried chicken with green sansho pepper tartar sauce (3 pieces)

Deep-fried chicken with grated daikon radish and ponzu sauce infused with yuzu citrus (3 pieces)

Roasted Romaine Lettuce Caesar Salad

Seasonal fish dishes

Salted rice malt marinated Milanese cutlet with checca sauce

Roasted pork (like char siu) made from a large piece of meat

Selected beef skirt steak marinated in homemade sauce.

Grilled Neapolitan pasta on a hot plate ("CRAU")

Adult-style mentaiko spaghetti

A specialty! Sea bream rice-style pilaf finished in a paella pan.

Cold and hot “CRAU” sizzling brownies

Custard pudding

A cappuccino ice cream "affogato"

Basque cheesecake

Limited quantity! Chef's recommended weekly bistro lunch (with rice)

Salt-fermented pork cutlet Milanese style (with rice) and tomatoes in "CRAU" checca sauce.

Salt-fermented pork cutlet Milanese style with rice, and mushrooms in "CRAU" porcini sauce.

Milanese cutlet with rice and ginger sauce

Milanese cutlet (with rice) and demi-glace sauce

Milanese cutlet (with rice) and green sansho pepper tartar sauce

Milanese cutlet (with rice) and spicy tomatoes

Milanese cutlet with rice and yuzu ponzu sauce.

Thick-cut pancetta and fried eggplant pomodoro with ricotta cheese

Adult-style mentaiko spaghetti with sun-dried tomatoes and yuzu pepper.

A sophisticated and tranquil interior.

A sophisticated and tranquil interior.

A sophisticated and tranquil interior.

A sophisticated and tranquil interior.

Perfect for banquets! Ideal for welcome parties, wedding after-parties, and more.

Perfect for banquets! Ideal for welcome parties, wedding after-parties, and more. 2

Perfect for banquets! Ideal for welcome parties, wedding after-parties, and more. 3

Perfect for banquets! Ideal for welcome parties, wedding after-parties, and more. 4